Bar Manager
3 months ago
Located in the historic Campbell Stores, on the foreshore of Sydney Harbour, The Rocks, _Ploós_ is where history and tradition meet contemporary expression.
Backdropped with a breath-taking view of Sydney’s Harbour and the iconic Opera House, _Ploós_’ generous alfresco dining space establishes an ambience connecting land to sea, with emphasis on dishes that reflect the serenity of the South Aegean islands.
**What will be involved**:
- Managing daily bar operations
- Rostering & Staffing
- Ordering
- Motivating and training staff to deliver the best customer experience
- Opening and/or closing of the venue including till reconciliation
- Some light financial reporting
- Liaising with the Events team for streamlined functions
**Requirements**:
- Responsible Service of Alcohol NSW
- +3 years working in a similar role
- Ability to speak/write English fluently
- The ability to work in a high pressure restaurant with strong decision-making skills
- Ability to work a rotating 7-day roster
Pay: $63,512.56 - $74,663.59 per year
**Benefits**:
- Free food
Schedule:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Rotating roster
- Weekend availability
Supplementary Pay:
- Tips
**Experience**:
- Bar management: 3 years (required)
Work Authorisation:
- Australia (preferred)
Work Location: In person
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