Kitchen Manager

2 weeks ago


The Vale, Australia Grill Shack and Tiki Bar Full time

Oversee daily kitchen operations, ensuring high standards of food preparation and safety. Manage and train kitchen staff, fostering a collaborative environment. Monitor food production processes to maintain quality and efficiency. An excellent knowledge of Food Hygiene including HACCP. Ensure compliance with health and safety regulations. Maintain a high standard of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training. Supervise portion numbers, control food wastage on site and take appropriate action as the need arises. Regularly review performance with each member of the team. Ensure that training and temperature records are maintained. Collaborate with front-of-house staff to ensure seamless service. Maintain inventory and order supplies as needed. Implement menu changes and special offerings as required. Integrity and the ability to communicate appropriately at all levels of the business. Empower team to deliver excellence in customer service. Ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Wednesday to Sunday
Starting time: Immediate start

About Grill Shack and Tiki Bar:
Tiki Bar London stands out as a vibrant Caribbean gem in Acton, offering an authentic taste of Haitian culture right in the heart of London. This celebrity spot is a must-visit destination for anyone seeking a unique culinary adventure.

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