Back of House
7 months ago
Finn Poke and Daily Greens Gateway showcase a flavoursome health and wellness options. The stores are located in Shop G02, 1 Macquarie Place, Sydney NSW 2000.
Duties and responsibilities:
As the cuisine does not involve any grill cooking, focus is on daily prep, food maintenance and food service
- preparing orders as they come through.
You will utilise your skills in food preparation, food service and safe kitchen procedures.
As well as:
- Managing daily kitchen operations and food prep
- working with raw fish, protein, vegetables, fruit, sauces and garnishing.
- Preparing Warm and Cold Salad Bowls for customers
- Be responsible for receiving stock, stock control.
- Maintenance of high standards of hygiene and compliance to food safety guidelines
- Understanding portion control, and most importantly food presentation
- Keeping all work area to a high standard including cleanliness
- Complete open and close procedures.
- We cross train all staff to also know how to operate the register, take orders and finalise registers.
Skills and experience
You will be a positive, proactive individual with initiative. Passionate and ambitious individual who takes pride in their work, eye for detail for food presentation and can handle a fast pace environment.
- 2 years experience in a kitchen/cook role
- Multitasker
- Able to work
- Reliable
- Long term employment in mind
What is in it for you?
- Award rates
- Growth Opportunities
- Flexible roster
**Job Type**: Casual
**Benefits**:
- Employee discount
Day range:
- Monday to Friday
**Job Type**: Casual
**Salary**: $30.91 - $37.10 per hour
Work Authorisation:
- Australia (required)
Ability to Commute:
- Sydney, NSW 2000 (required)
Work Location: In person
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