Restaurant Supervisor

This is an exciting opportunity for an experienced **Restaurant Supervisor** to join our Southern Ocean Lodge family on Kangaroo Island.

**The Role**

Southern Ocean Lodge’s food philosophy very naturally, is underpinned by the glorious gastronomic abundance. Actively sourcing growers who adopt sustainable farming practices, one of the hallmarks of our cuisine is the close relationships we have with local Kangaroo Island artisan food and wine producers. You will bring your knowledge of South Australian wine to life by recommending and sharing with our guests the stories of our products from the open cellar bar.
- You will be a natural leader, with an engaging and infectious manner.
- You will assist the restaurant manager to nurture the team and provide a fun and energetic environment in which they can thrive alongside you.
- You will be responsible for the delivery of a relaxed yet stylish dining experience for our guests, alongside team training and development
- You will have a passion for food and wine - with real joy and interest in the local offer

**What we’re looking for**:

- Experience in restaurant operations, ideally in the luxury segment
- A passion for all things food & beverage, and love serving high-quality produce in a relaxed yet professional work environment
- Ideally sound knowledge of South Australian wines
- Exceptional interpersonal skills

**The Benefits**:

- Onsite individual accommodation unit with ensuite, and all meals included at a mínimal cost
- Enjoy the staff facilities - use the outdoor recreational equipment, tend to the garden or take one of the bikes for a ride to the beach
- Extensive departmental training and the ability to cross-train in other areas of the lodge
- Team and family accommodation discounts across all Baillie Lodges properties
- Family culture and new friendships await - regular social outings, BBQ’s and group activities