Junior Sommelier

$1000 sign on bonus + 50% discounts on F & B across Solotel's diverse portfolio
- Elite training, mentoring and career progression pathways
- Incredible tips

Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.

With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.

Attracting a steady flow of corporates, special occasion diners and foodies 7 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.

Our wine list is 300 strong, with a bias towards big, bold reds featuring the classics, the contemporaries, and the cults curated by our very own Sommelier Paul Sadler. Cocktails are classic with a twist, and there's also our whisky collection for patrons to work through and a cart dedicated to the delicious nectar.

The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember.

**The Role**

We are on the hunt for a Junior Sommelier or Wine Waiter who has worked in some of Sydney’s most on trend and out of this world venues to bring their passion for great wine & beverages and their love of hospitality to our elite venue. This is your chance to learn from the best and kick start your star studded Sommelier career.

With a mix of clientele ranging from corporates and foodies, to music lovers and friends getting together for a night on the town, your passion for service will be ignited here.

Your role will involve assisting the Head Sommelier in all levels of stock replenishment, customer service and providing recommendations or advice to patrons, assisting working a section and more.

This your chance to join a cutting edge, trendy venue to bring your charisma, flair and love of everything wine to patrons from far and wide

Having worked for some of Australia’s best hospitality establishments, your customer service skills will be fine tuned and you will be an expert communicator, with the ability to provide an exceptional service and advice to patrons. Experience working as a Wine Waiter or Junior Sommelier will allow you to hit the ground running.

Our culture is built on enabling growth, cultivating creativity and creating unity so you’ll always feel part of a community at Chophouse. You’ll be part of a passionate, diverse and friendly team who work cohesively as a close-knit unit and live and breathe hospo.

**The Perks**:

- $1000 sign on bonus
- Amazing tips
- 50% discounts on F & B across Solotel's diverse portfolio
- Elite training and upskilling programs to help you master your trade
- Work with an industry renowned ‘Master of Wine’
- Career progression opportunities
- An incredible company culture that treats its people like family

**Our Story**:
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.