Restaurant Team Leader

2 weeks ago

Brisbane, Australia Marriott International, Inc Full time

**Job Number** 24076839

**Job Category** Food and Beverage & Culinary

**Location** The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia VIEW ON MAP

**Schedule** Part-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

**SETTIMO**
- Settimo,_ positioned within The Westin Brisbane, located in the heart of the CBD will be a gathering place for lovers of authentic Italian flavours enjoyed with relaxed sophistication.

Take a trip with us to the Amalfi Coast and discover experiences not to be missed Guy Grossi - celebrated Italian chef known for Melbourne restaurants Grossi Florentino, Ombra and Arlechin Melbourne, as well as and Garum Perth shares his love for the fresh and romantic cucina and culture of the Amalfi coast with SETTIMO.

**THE VENUE**
- Settimo _takes its cues from the Amalfi Coast, presenting beautiful Italian coastal cuisine that celebrates Brisbane’s coastal sensibilities whilst upholding Grossi’s Italian heritage through every touch-point. _Settimo_ invites you to experience the simple flavours, friendly hospitality and vibrant energy of the Amalfi coast. Enjoy an expression of coastal Italian culture crafted for our Brisbane family by Guy Grossi. At Settimo - intuitive service, an inventive spirit and a little fun are second nature.

**THE GIG**
- Settimo_ is seeking the best of the best industry talent that embodies ‘sprezzatura’, the Italian notion of considered nonchalance, to bring the full _Settimo _experience to life. Key roles will have the opportunity to experience an exchange program in Melbourne working directly under Guy’s mentorship.

**RESTAURANT TEAM LEADER**

Begin your journey wish us as a** Restaurant Team Leader **at the Westin/Four Points Brisbane. As a Restaurant Team Leader you will required to ensure the daily tasks of assisting the Venues Manager with the daily operation of the restaurant, ensuring maximum guest satisfaction and profit contribution. The Restaurant Team Leader will be responsible for the front-of-house operations of the Hotel’s restaurant. Along with champion service excellence amongst the front-of-house team and work on the floor 95% of the time. Ensure the outlets achieve a high level of guest satisfaction, revenue, and targeted profit percentages.

**Who you are and what you need**:

- Excellent customer service experience
- Passion for the Hospitality Industry
- Must hold an RSA
- You will maintain customer loyalty through the innovative resolution of issues, with strong attention to ensuring a positive guest experience.
- Have at least 2 years’ experience preferably within a high volume environment
- Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws _at the Westin/Four Points Brisbane.

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