Pastrycook

Pieno di Grazia is a restaurant and Italian food store where you can embrace the vibrant Italian food style and energy.

Pieno di Grazia offers meat and vegetarian dishes along with a good selection of desserts and pastries.

Pizza d’Asporto is now looking for a talented Pastry Cook to join their team.
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service;
- Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven;
- Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven;
- inspects product for quality during and after baking and adjusts processes as required;
- Portion according to specifications all dessert items;
- Prepare all confectionery work per recipes;
- Assemble ingredients, such as chocolate, sugar, butter, etc to create doughs and fillings for cakes and pastries;
**About you**:

- At least 2 years of experience as a Pastry Cook;
- Strong communication and interpersonal skills;
- Ability to work unsupervised;
- Ability to manage your own work;
- Strong creativity and knowledge of parties and cakes;
Job type: Permanent/full-time

**Salary**: $70,000 - $80,000

**Salary**: $70,000.00 - $80,000.00 per year

Ability to commute/relocate:

- South Melbourne, VIC 3205: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Pastrycook: 2 years (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person