Sommelier

Entrecote Brasserie (Happy Cow PTY LTD) is situated in our stunning site in Prahran and is famous for our signature 'Steak Frites' alongside traditional French cuisine, supported by a French prominent wine selection alongside some Australian greats.
- Beautiful French fare, les cocktails, caviar, events privé and a wine list to dream over,_ are just the tip of the iceberg at Entrecôte. Peek behind the curtains, and you’ll discover a deep commitment to hospitality working with individuals who dream big, obsess over the detail and deliver with exuberance and kindness.

Prahran is home, but our team of 90 join us from across the globe. And we put our all into creating a supportive environment to empower our people to make extraordinary things happen. To foster integrity, a sense of belonging for all and joie de vivre.

A great opportunity to work with some of the best wines in the world and an experienced Head Sommelier.

This is an excellent opportunity for an experienced Sommelier to join our team and assist in leading our beverage program.

**In making today just a little bit better than yesterday. In inspiring others, and leading by example.**

Naturally, you’ll bring your hospitality and leadership experience to this role.
- Review and manage the restaurant's wine list and select wines to complement the chef's seasonal menu offerings.
- Meet with winemakers and sales representatives to keep up to date with wine trends, evaluate new products, and negotiate prices.
- Train and educate other serving staff on the restaurant's wine selection, region, flavor profiles, and food pairings.
- Host hands-on wine-tasting classes, wine dinners, and wine-pairing events for guests.
- Maintain and organize the wine cellar, including stock-taking and ordering of supplies.
- Stay up-to-date on industry trends and keep knowledge of wine regions, history, and contemporary winemaking techniques.
- Oversee wine service procedures, including handling and presentation of wine to patrons, and ensuring they are served at the right temperature in the appropriate glassware.

You will have the opportunity to enjoy:

- A welcome dinner
- Access to Mr J’s curated library (& the Entrecôte book club)
- A freshly renovated team room
- Discounts across all Caboodle & Co venues
- The Entrecôte EAP (Employee Assistance Program) - with two free psychology sessions for all staff and wellbeing focused workshops
- A learning & development program with internal and external opportunities
- Generous rewards & recognition - think monthly prizes, the opportunity to win a weekend away and an annual awards day
- Wonderful events, creativity and working with a founder who has created diamonds out of dust

We welcome your interest - please send us a brief letter sharing why this opportunity is the perfect match for you, and your curriculum vitae,

We can’t wait to meet you

Pay: $74,000.00 - $80,000.00 per year

**Benefits**:

- Employee discount
- Employee mentoring program
- Professional development assistance

Schedule:

- 8 hour shift

Supplementary Pay:

- Overtime pay
- Tips

**Experience**:

- Hospitality: 3 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person