Cdp - Stc

The Theatre Bar at The End of The Wharf offers diners and event guests a relaxed dining space overlooking one of Australia's most iconic views. Seating approximately 120, the venue attracts pre
- and post-theatre diners as well as being a popular bar in its own right, attracting consistent patronage from the general public due to its spectacular views coupled with great food a relaxed and friendly environment.

**About the role**
- Based at Pier 4, Dawes Point, close to the Harbour Bridge
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section in a busy pre-theatre environment
- Ensure the highest standards of presentation and quality
- Lunch and dinner shifts rotate Monday to Sunday

**Essentials**
- Experience in fast paced a la carte service
- Excellent communication skills
- Passionate and open to learning new skills in the kitchen
- Hold valid working rights in Australia with the ability to work full time hours

**Benefits**
- A fun and motivated team environment
- Excellent career progression and professional growth within the The Fresh Collective group
- Staff benefits including staff discounts off Fresh venues

The Fresh Collective is a Sydney, Melbourne and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.

With a dedicated team of experienced chefs, and professional wait staff, Fresh has also become the go-to for amazing restaurants, cafes and event catering providing a range of experiences from intimate dinners to grand banquet feasts.

As a Gold Licenced caterer with over twenty years’ experience, Fresh is the food and beverage provider in a number of iconic venues across Sydney, Brisbane, Perth, Canberra and Melbourne.