Casual Cdp

2 months ago

Sydney, Australia The Fresh Collective Full time

The Theatre Bar at The End of The Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 120, the venue attracts pre
- and post-theatre diners as well as being a popular bar in its own right, attracting consistent patronage from the general public due to its spectacular views coupled with great food a relaxed and friendly environment.

**About the role**
- Based at Pier 4, Dawes Point, close to the Harbour Bridge
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section in a busy pre-theatre environment
- Ensure the highest standards of presentation and quality
- Lunch and dinner shifts rotate Monday to Saturday
- 24 hours per week
- Hourly pay M-F at $37.05 Sat at $44.46 Sun at $51.87 plus super

**Essential Requirements**
- Significant experience in fast paced a la carte service
- Have excellent communication skills
- Be passionate and open to learning new skills in the kitchen
- Be punctual and reliable
- Hold valid working rights

**Benefits**
- A fun and motivated team environment
- Excellent career progression and professional growth within the The Fresh Collective group
- Staff benefits including staff discounts off Fresh venues

**About The Fresh Collective**

Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.

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