Bar and Front of House Staff
1 month ago
Coda and Tonka, two of Melbourne’s longest standing hatted restaurants, offer warm
and intimate dining environments with a casual but sophisticated feel. Located on
Flinders Lane in the heart of the CBD, both restaurants welcome people for lunch
and dinner seven days a week. Whereas Coda’s menu is inspired by Asian and
French flavours, Tonka’s menu is a modern interpretation of Indian classics.
We are looking for enthusiastic individuals to join our front of house team - if you are
an experienced bartender or section waiter, we want to hear from you
We promote a style of service that appreciates the individual - we want to employ
you for you and support you with a training program to help you achieve your goals.
We promote a friendly, inclusive workplace where guidance and progression are key.
You can expect:
- in-house and on-the-job training
- in-depth wine training
- reliable and flexible hours
- award wages and generous tips.
You will be joining a team of friendly and personable hospitality professionals who
aim to impress by anticipating the needs of customers and colleagues.
We’re looking for someone who has:
- a minimum of 2 years front of house experience
- availability to work nights and weekends
- an eye for detail
- drive to deliver great service
- excellent personal presentation
- strong organisational skills
- the ability to prioritize tasks in a fast-paced environment
- passion for good food and wine
- enthusiasm to learn
**Job Types**: Part-time, Casual
Pay: $21.38 - $25.00 per hour
Expected hours: No less than 25 per week
Schedule:
- Shift work
Work Authorisation:
- Australia (preferred)
Work Location: In person
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