Restaurant Supervisor La Lupa Restaurant
5 months ago
**About the role**
- Available to work Wednesday to Sunday
- Oversee the operations of a well known, award-winning space with the Venue Manager and support from the Director of F&B during service
- Allocate staff to roles and duties for service throughout shifts
- Troubleshoot unexpected situations calmly
- Upholding service standards in line with the Venue standards
- Assist in creating a warm work environment by supporting the FOH team members
- Create an informative environment for the team including training, rostering and restaurant notes for service
- Oversee the completion of operational opening and closing checklists including lodging any maintenance requirements that are necessary
**About you**
- Previous restaurant experience in a senior role required
- Ability to lead floor service
- Exceptional communication skills
- Appetite to provide a memorable dining experience
- Reliable, committed and collaborative
- Ability to prioritise duties whilst managing time effectively
**Salary**: $60,000.00 - $65,000.00 per year
Schedule:
- 8 hour shift
Work Location: In person
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