Junior Sommelier

2 weeks ago

Double Bay, Australia Margaret Full time

Margaret Double Bay is on the hunt for Junior Sommeliers to join our wine team.
Margaret Double Bay, a thriving restaurant in the heart of Sydney, opened its doors in October 2021 and has quickly become one of the city's busiest and most beloved dining spots winning the Good Food Guide Awards Restaurant Of The Year 2023. Our commitment to providing exceptional service, using the highest quality Australian produce, and creating truly memorable experiences has set us apart. Neil Perry AM, our esteemed Chef, believes in the magic of hospitality and strives daily to craft unforgettable memories for both our guests and our dedicated team.
We are looking for Junior Sommeliers with a strong knowledge and understanding of food and wine who have a genuine passion and love for the hospitality industry.
WSET and-or CMS education is preferred but not essential, however, a passion for wine and service is.
Key duties will include guest service, stock-taking, stock receival and cellar management.
The ability to work in a fast-paced environment within a diverse, dynamic team and during nights and weekends will be desirable traits.
You will have access to weekly trainings, opportunity for career progression and the invaluable experience of working side by side with one of the industry’s leading and most influential Chef’s, Neil Perry AM.

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