Baker

3 weeks ago

Belconnen, Australia The Foodies II ATBP Pty Ltd ta PANADERIA Filipino Bakeshop Full time

Deep understanding and knowledge of crafting various Filipino breads, loaves, cakes, and pastries.
- Preparation and production of various Filipino bread, loaves, cakes, and pastries
- Performing tasks such as kneading, maturing, glazing, cutting, molding, mixing, and shaping dough & pastry products
- Coordinating the various stages of Filipino bread, loaves, rolls, cakes, and pastry production including forming, loading, baking, de-panning, unloading, and cooling.
- Checking the quality of raw materials and weighing ingredients
- Weigh flour and other ingredients to prepare dough.
- Monitoring and adjusting oven temperatures and product appearance to determine baking times to ensure proper baking.
- Mix various ingredients to create fillings for cakes and other pastries.
- Prepare custom-made cakes and pastries based on customer’s preferences e.g. birthday cakes.
- Familiarity with all professional bakery equipment, including mixers, ovens, and dough sheeters.
- Overseeing stock levels and placing orders, as needed.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Cleaning and restocking workstations and ensuring that all equipment is sanitised and prepared for the next shift.
- To maintain a high standard of personal hygiene and professional appearance
- To work well with a team and create good working relationships within all areas of the bakery.
- To provide guidance and direction to the kitchen team by training and helping them achieve their full potential.

**Job Types**: Full-time, Permanent

Pay: From $70,000.00 per year

**Experience**:

- Baker: 2 years (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person

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