Barista/all Rounder
6 months ago
We are seeking a creative and skilled brunch chef.
**Responsibilities**:
- **Menu Planning**: Develop and update our brunch menu, featuring a diverse selection of breakfast and lunch options that cater to a wide range of tastes.
- **Food Preparation**: Prepare and cook brunch dishes with precision, ensuring they meet our quality and presentation standards.
- **Kitchen Management**: Oversee daily kitchen operations, including supervising kitchen staff, managing inventory, and maintaining a clean and organized workspace.
- **Creativity**: Experiment with new recipes and seasonal ingredients to keep our brunch menu fresh and exciting.
- Food Safety: Adhere to food safety and sanitation standards to maintain a safe kitchen environment.
- Cost Control: Manage food costs, portion control, and waste to maximize profitability.
**Salary**: $28.00 - $32.00 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Kitchen: 3 years (preferred)
Work Authorisation:
- Australia (preferred)
Ability to Commute:
- Templestowe, VIC 3106 (required)
Ability to Relocate:
- Templestowe, VIC 3106: Relocate before starting work (required)
Work Location: In person
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