Restaurant Supervisor
2 weeks ago
Restaurant Supervisor - Tio Tapas Y Vino
Location: Mornington Peninsula
Employment Type: Full-Time/Part-Time
About Us:
Tio Tapas Y Vino is a vibrant Spanish tapas restaurant and cocktail bar renowned for authentic flavors, warm hospitality, and a memorable dining experience. Located on the Mornington Peninsula, we are expanding rapidly and are looking for an experienced Restaurant Supervisor to join our passionate team.
The Role:
As a Restaurant Supervisor, you will play a pivotal role in overseeing day-to-day operations, ensuring exceptional service, and fostering a positive atmosphere for both our guests and team members. This role requires leadership, attention to detail, and a commitment to creating an outstanding dining experience.
Key Responsibilities:
- Supervise daily restaurant operations, ensuring smooth service flow.
- Lead, train, and motivate front-of-house staff to deliver exceptional customer service.
- Manage reservations, floor plans, and guest seating to maximize efficiency.
- Assist with staff scheduling and ensuring adequate coverage during peak times.
- Handle customer inquiries and resolve complaints professionally and promptly.
- Support the management team with inventory, stock ordering, and supplier communication.
- Uphold health, safety, and cleanliness standards across all areas of the restaurant.
What We’re Looking For:
- Proven experience in a supervisory role within a restaurant, café, or bar.
- Passion for hospitality with a strong customer service focus.
- Excellent leadership and communication skills.
- Ability to thrive in a fast-paced environment and remain calm under pressure.
- Knowledge of Spanish cuisine and wines is an advantage but not essential.
- Availability to work flexible hours, including evenings and weekends.
What We Offer:
- Competitive salary and opportunities for growth within our expanding business.
- A supportive and inclusive team environment.
- Staff discounts on food and beverages.
- The chance to be part of a growing brand with locations on the Mornington Peninsula and beyond.
If you’re an enthusiastic leader with a passion for hospitality and want to be part of Tio Tapas Y Vino’s success story, we’d love to hear from you
How to Apply:
Don’t miss the chance to join our growing family and lead a team that shares your passion for great food, wine, and service
**Job Types**: Full-time, Part-time, Casual
Pay: $65,000.00 - $75,000.00 per year
Expected hours: 20 - 38 per week
**Experience**:
- Restaurant management: 2 years (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person
Expected Start Date: 13/12/2024
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