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Kitchen Attendant
4 months ago
Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.
Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.
And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.
**Your Venue - ZA ZA TA**
Encounter the Exotic.
**ZA ZA TA** is a place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen focused on ethical eating and conscious cuisine. Executive Chef Michael Jackson (ex-NuNu Restaurant - Palm Cove) and the team are bringing the soulful vibe of Tel Aviv, a blend of Middle Eastern and Mediterranean cuisine, with a distinctly modern twist to centuries-old flavours. Our Kitchen is spearheaded by our Executive Chef Michael Jackson (ex-NuNu Restaurant - Palm Cove).
**The Gig**
As our **Kitchen Attendant** **(Kitchen Dynamo)** you will be the backbone of our Kitchen operation. You will ensure that each and every service kicks off with just the right amount of preparation, a spick n’ span Kitchen, and dishes and utensils that sparkle. You are a go-getter who receives our goods and ensures they are in mint condition. And are always on hand to ensure that the Kitchen maintains its groove by identifying exactly what’s needed. This is a **Part-Time **role, operating 7 days a week. Your responsibilities will include but are not limited to:
- Hygienically clean crockery, cutlery, glassware and other kitchen equipment using both commercial dishwashers and by hand
- Assist line cooks by completing food preparation tasks
- Maintain the order and cleanliness of the kitchen’s facilities up to government and company sanitation standards
- Ensure sure that all appliances and cooking equipment are properly used and maintained
**About** **you**
At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team As our newest **Kitchen Attendant** you will be a professional member of the kitchen team, providing the highest level of service which meets and exceeds expectations. You will assist the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times and ensure that all F&B outlets are provided with clean and sanitized operating equipment.
**What you'll get...**
- Well, there's the chance to shine in a brilliant team environment in Hong Kong and now Indonesia - bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
