Food & Beverage Supervisor
3 months ago
**About SixthSense Experiences**
SixthSense Experiences is always looking for new talent to join our family. If you’re passionate about the hospitality industry & customer services and want to grow your skills with a team of like-minded individuals, you can't miss this opportunity.
**About the role**:
Join us in serving one of our prestigious corporate clients with excellence. As a Workplace F&B Supervisor, you'll oversee our pantry and food programs, ensuring impeccable service and maintaining high standards of quality and hygiene
**In this role, you will be**:
- Maintaining accurate inventory records of pantry items, including food, beverages, and cleaning supplies.
- Collaborating with vendors to place orders, ensuring timely deliveries and cost-effectiveness.
- Ensuring proper storage of pantry items, adhering to health and safety regulations.
- Supervising pantry staff, providing guidance, training, and support.
- Generating reports on inventory levels, usage patterns, and expenses.
- Participating in planning and executing lunch programs and ad-hoc events.
- Updating lunch numbers, details, menus, and preparing daily lunch posters.
- Coordinating and conducting food tasting sessions for new product introductions.
- Assisting in monthly invoice processing and compiling delivery dockets and invoices.
- Supporting the Food & Beverage Manager in planning, negotiating, and delivering ad-hoc events.
- Adhering to food health and safety protocols and ensuring FIFO (First In, First Out) practices.
**To be successful in this role, you will require**:
- Current RSA (Responsible Service of Alcohol) competency card.
- Experience in food programs and menu creation.
- Strong organizational and leadership skills.
- Proficiency in inventory management software and MS Office.
- Ability to thrive in a fast-paced environment and manage multiple tasks.
- Excellent communication and interpersonal skills with a professional demeanor.
**Why Should You Join the SixthSense Family?**
**Hourly rate** - Award rate plus extras based on your experience, performance, client feedback, and SixthSense hospitality demonstrated.
**Promote a healthy body and mind balance for all our staff** - We care about how you feel and what makes you the best you can be.
**Training and support** - You will learn how to take the customer experience to the next level.
Pay: $65,000.00 - $75,000.00 per year
Schedule:
- Monday to Friday
Application Question(s):
- Do you hold any visa? If yes, please specify expiring date
- Do you have experience creating/populating menus ?
**Experience**:
- Hotel management: 3 years (required)
Licence/Certification:
- RSA (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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