Kitchen Hand
7 months ago
**Responsibilities**
Wash and clean utensils and dishes, return to the kitchen and make sure they are stored appropriately
Ensure proper use of chemical/cleaning products and ensure they are stored appropriately
Follow all hygiene and Health and Safety regulations within the kitchen Food Preparation
Assist the Chef in the preparation and cooking of food, as required
Follow direction toward portion control, cooking standards and wastage General
Maintain a positive and motivated work ethic in the kitchen at all times
Follow instructions from the Chef or nominee
Responsible for transferring stocks from the stockroom to the designated shelves in the pantry room
**Duties**
Clean food preparation equipment, floors and other kitchen tools or areas
Clean up spillages when they occur
Dispose of rubbish
Handle, sort, store and distribute food items, also responsible for washing and preparing the vegetables needed for cooking
Expected to promote sanitation in the kitchen area. He should also be efficient in terms organizing the pantry shelves
Any other duties the employer may reasonably require
**Job Types**: Part-time, Full time
**Job Types**: Full-time, Part-time, Permanent, Apprenticeship
Part-time hours: 24 per week
**Salary**: From $23.00 per hour
**Benefits**:
- Employee discount
- Free drinks
- Free food
Schedule:
- 10 hour shift
- 12 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Public holidays
- Rotating roster
- Shift work
- Weekend availability
Supplemental pay types:
- Penalty rates
- Tips
**Language**:
- English (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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