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Kitchen Staff

3 months ago

Kensington, Australia Ketony's PTY LTD Full time

Seeking a passionate chef for a lead role in our new kitchen with the potential to move into management.

KeTony's is about producing and crafting tasty foods in the newly evolving keto industry. Think pizzas and burgers that taste good and are also healthy

We are a new to Melbourne with roots in NZ and are looking for an awesome Kitchen Manager (Chef) to join and independently run a small ghost kitchen. This role has high potential for growth and expansion with you at the helm of operations managing and leading others.

**Here’s where you come in**:

- Ensuring the smooth running of the kitchen.
- Able to lead, make decisions and work autonomously.
- Regular meetings with the Leadership team and briefings of operations.
- Cook fresh, delicious and high-quality dishes that exceed expectations and leave people wanting more.
- Ensure all dishes are cooked on time and to perfection.
- Adhering to food safety plan and completing food safety records.
- Take pride in the details.
- Make sure the kitchen is kept squeaky clean.
- Ensure mínimal food wastage and zero 'out-of-stock' situations.
- Provide coaching and mentoring to new team members.
- Stocktake at the end of shift, placing orders, checking quantity and quality of deliveries.
- Introduce and propose new ideas, recipes and processes.

**Requirements**:

- An ambition for kitchen operation.
- Ability to use kitchen equipment and follow recipes.
- Fast learner.
- Experience in like kitchens and/or ghost kitchens.
- Prepping, cooking and packaging foods, ready to be handed off to our delivery partners.
- Good at multi tasking.
- An interest in the smooth operation of a kitchen.
- A current Certificate in Food Safety Supervision.
- Possess a current legal right to work in Australia.

**Benefits**
- A reward and recognition program that actually breaks ground, including monthly bonuses based on targets.
- Employee growth and opportunities outside of the kitchen.
- Based on performance, there's great potential to swiftly move up in the organisation and into regional management.

**Job Types**: Part-time, Casual

Pay: $22.23 - $31.27 per hour

Expected hours: 15 - 35 per week

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Monthly bonus
- Overtime pay
- Performance bonus

**Experience**:

- Kitchen: 1 year (preferred)

Licence/Certification:

- Food Safety Supervisors Certificate (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

Expected Start Date: 10/06/2024