Front of House Staff

2 weeks ago

South Yarra, Australia ŌSHAN Contemporary Sushi Full time

**About Us**:Join the team at Ōshan Contemporary Sushi, a beautiful 15-seater omakase restaurant nestled in the heart of South Yarra. We specialize in creating intimate, high-end dining experiences where attention to detail is paramount. Our commitment to the highest level of customer service ensures a positive and memorable dining experience for our guests.

**Position: Front of House**

**Requirements**:

- Minimum 4 years of experience in fine dining
- Profound understanding of Australian and International wines; Sommelier training considered a bonus
- Experience working behind a bar, with sake knowledge highly regarded
- 5-star customer service orientation
- Exceptional presentation, grooming, and attention to detail
- Strong communication skills with a positive 'can-do' attitude
- Ability to handle administrative tasks related to guest experience and front of house
- Fluent in written and verbal English; valid work rights in Australia
- Punctual, trustworthy, and reliable
- Current Victorian RSA certificate
- Expert multitasker, proactive, and highly organised
- Great leadership and interpersonal skills
- Flexibility and dedication to thrive under pressure
- Initiative: We value individuals who show initiative, love what they do, and thrive on connection and contribution. We encourage our team to bring fresh ideas to the table, contributing to the continual enhancement of our dining experience.

**Responsibilities**:

- Deliver an exceptional, premium dining experience
- Collaborate with our passionate and talented international sushi chef and team
- Provide 5-star customer service with a focus on creating exceptional experiences
- Manage administrative tasks related to guest experience and front of house
- Work flexible hours, covering shifts from Wednesday to Sunday for lunch and/or dinner service

**What We Offer**:

- Casual, part-time opportunities available with the potential for a full-time role
- Work in an exciting, unique business located in a central area with easy access to public transport
- On-the-job training with opportunities for ongoing development, including sake and wine education
- Positive work environment fostering exceptional experiences for our customers
- Connect with amazing customers in a dining experience that goes beyond the typical sushi offering

**How to Apply**:
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 25- 38 per week

**Salary**: From $26.00 per hour

**Experience**:

- Front of House: 4 years (required)

Licence/Certification:

- RSA (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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