Bars Manager
4 months ago
Bars Manager
Due to an internal promotion, we are seeking a dynamic Bars Manager to lead The Douglas Club and elevate our hotel's entire beverage program. If you're a pro in your craft with a flair for style, this is your chance to shine. You'll shape a vibrant workplace culture, mentor a top-tier team, oversee front-of-house operations, and drive our financial success.
**About Hilton Melbourne Little Queen Street**
Hilton Melbourne Little Queen Street combines old world charm with modern luxuries This stunning hotel in the heart of the CBD features 244 stylish guest rooms, including 10 spacious suites, fully equipped gym and meeting & event spaces. Nestled in the heritage part of our building, The Douglas bar is a timeless high-end cocktail bar that will transport you back to 1930's Golden Age of Travel whereas Luci is our contemporary Australian restaurant where the menu takes inspiration from the Romanesque architecture of the restaurant.
**About the role**
Due to an internal promotion we are looking for a Bars Manager to oversee The Douglas Club and elevate our beverage program across the hotel to new heights. If you're a seasoned professional with a flair for delivering excellence in style, this is your chance to make a real impact. You'll be at the heart of creating a dynamic and thriving workplace culture, empowering your team to reach their full potential. As the driving force behind our front-of-house operations, you'll also play a key role in boosting our financial success.
**What will I be doing?**
- Be operationally hands on and lead by example. You will be expected to create and serve a wide range of beverages including classic cocktails, mixers, beer, wine and non-alcoholic beverages.
- Foster a strong team culture and develop your staff into a high-performing unit.
- Partner closely with the Food & Beverage Manager to ensure seamless coordination across all F&B outlets.
- Drive creativity in menu and cocktail development, keeping our offerings fresh and exciting.
- Be keen to take charge of your financials with confidence and precision.
- Oversee beverage inventory, including stocktake, procurement, and ordering with accuracy.
- Most importantly, always maintain a customer-first approach, ensuring every guest experience is exceptional.
**What are we looking for?**
- At least 1 year of supervisory experience in a top-tier bar environment.
- A solid foundation in both classic and contemporary cocktails, spirits, and wines, coupled with a passion for continually expanding their skills.
- Someone who is driven to grow their hospitality career by seizing learning opportunities that prepare you for future success.
- A genuine love for hospitality and a commitment to delivering exceptional guest experiences.
- Strong financial acumen with the ability to effectively manage labour costs.
- A strong desire to create an outstanding working environment that empowers your team.
- Demonstrated ability to resolve issues and handle conflicts with ease
- Thrive in fast-paced environments, maintaining efficiency and composure.
- Well-presented, highly organized, and exuding a positive, can-do attitude.
**What will it be like to work for Hilton?**
At Hilton we are committed to ensuring that Hilton is a workplace where you can Thrive and make time for what matters most. Over the past four years, we have held our top spot as the #1 hospitality company in Australia as listed by the Great Places to Work institute and in 2024 Hilton ranked #2 across all industries. You can also look forward to receiving:
- A competitive salary
- Worldwide travel discounts at unbelievable rates for you and your friends and family
- Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few
- A workplace culture that fosters personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing
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