![The international](https://media.trabajo.org/img/noimg.jpg)
Bartenders
3 weeks ago
Join a professional team of Sydney's hospitality leaders
- Competitive pay rates and great tip potential
- Incentives, group discounts & career progression
**Join Our Team as a Bartender at The International**
**The Opportunity**: Are you ready to elevate your bartending career? Join us at The International, a brand-new, multi-level venue in the heart of Sydney’s CBD. As we launch our innovative cocktail program, we’re looking for experienced Bartenders who are passionate about mixology and exceptional service.
**What We’re Looking For**: As a Bartender at The International, you’ll bring not only your cocktail expertise but also your friendly demeanor to our dynamic hospitality team. We’re seeking someone with great energy who excels in both bartending and customer service. A collaborative work style is essential, as we believe that teamwork is key to delivering an outstanding guest experience.
**Why Work With Us?** At The International, we value our team and their professional journey. In this role, you can expect:
- Competitive pay + tips
- A vibrant, fun, and collaborative team environment
- Group-wide discounts and incentives
- On-the-job training and development programs
- Opportunities for career progression within our growing hospitality group
**About the Venue**: Located in the iconic Harry Seidler-designed 25 Martin Place, The International is a multi-dimensional venue at the cultural heart of Sydney's CBD. Our philosophy is simple: if it’s fun, delicious, and exciting, it’s on the menu. Above all, we prioritize exceptional service and guest engagement.
**Who We Are**: We are The Point Group, creators of renowned NSW venues such as Shell House, The Dolphin Hotel, Canobolas Hotel, and Harry’s. We also operate several venues in Bali, Indonesia. We’re passionate about redefining hospitality and are always on the lookout for individuals who share that vision.
**Ready to Join Us?** If you’re excited about being part of a new opening and the future of hospitality, we want to hear from you
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