Bartender
5 months ago
Oborozuki is a fine-dining restaurant with a separated bar and a high-profile location. Bar is currently under renovation to redefine expectations and experiences in the Australian hospitality industry. Our door will be re-opened soon with new concepts in the drinking menu. The renewed drinking menu should be special and unforgettable. This is your chance to grow and develop a longstanding career alongside the show-stopping Sydney Harbour.
**QUALIFICATIONS FOR Bartender**
- A **MINIMUM OF TWO** **YEARS** of experience as a Bartender.
- A **minimum of one year** experience of Fine dining service or high-end Restaurants service.
- Extensive knowledge of wine, beer, cocktails, and current beverage trends.
- Experience in large functions and events is advantageous.
- A genuinely hospitable and warm disposition, with a natural ability to build long-term relationships while positively influencing others to achieve team success.
- Have full Australian working rights.
**What we offer you**
- Great Career Opportunity and development
- F&B staff discounts across TS Holding
- Brand new and city-view working environment.
- Management Incentives
- Team meals
**Employer questions**
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Bartender?
- Do you hold a current Responsible Service of Alcohol (RSA) certificate?
- Have you worked in a role which requires a sound understanding of classic cocktails?
**Job Type**: Casual
**Salary**: $30.10 per hour
Expected hours: 18 - 26 per week
**Benefits**:
- Employee discount
Schedule:
- Afternoon shift
- Evening shift
Supplemental pay types:
- Penalty rates
- Tips
Ability to commute/relocate:
- Sydney, NSW 2000: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant industry: 1 year (required)
- bartender: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- RSA (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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