Food & Beverage Manager

5 months ago


Greater Adelaide SA, Australia Frontline Recruitment Full time

**The Company**

Set amongst a tranquil lake, gorgeous Vines and 200 year old gum trees, this picturesque venue in McLaren Vale boasts a Chef's Hat Restaurant, Cellar Door, four-star accommodation, and premium conference and function facilities. Less than an hour from the city, this restaurant is the ultimate escape set on a stunning vineyard. It is a well-established venue with a supportive team behind it.

**The Role**

**Skills and Experience**
- Experience in Hospitality Management
- A flair and passion for delivering outstanding food and beverage service
- A strong appreciation for quality in all elements of your work
- Ability to train work effectively in a team environment
- Strong work ethic, excellent communication, delegation and time-management

**Benefits and Culture**
- Join an amazing, well established team
- Help develop staff at an award winning venue
- Work life balance
- Supportive and engaging owners and managers
- Opportunity to lead growth

Alternatively, for a confidential discussion please contact **Lauren Christmas **on** 0422 712 748.**

**Seeking a job change?**

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job

**Or just looking around?**

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

**Did you know?



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