Become a Sydney Corporate Culinary Specialist
19 hours ago
About The Role
We are seeking skilled Corporate Chefs to work on a casual and full-time basis at various locations in Sydney.Your Key Responsibilities
As a Corporate Chef, you will be responsible for delivering exceptional culinary experiences. To be successful, you must have working rights in Australia and previous experience as a CDP or Sous Chef with exposure to high-end functions. You should also possess excellent time management skills and attention to detail. Additionally, you must be able to communicate effectively in English and maintain impeccable hygiene and grooming standards.Requirements
This role requires:- Able to obtain a Working With Children Check
- Working Rights in Australia
- Previous experience at CDP or Sous Chef level with high end functions exposure
- Excellent English communication skills
- Standard chef uniform and knife kit is necessary
- Impeccable hygiene and grooming
- Familiar and up to date with Food Safety requirements and WHS legislation
- Qualified Chef with Cert III in Commercial Cookery or equivalent
The Benefits
By joining our team, you can look forward to fantastic hourly rates, fun working environment, employee recognition and awards, opportunity for career progression.-
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