Full Time Chefs and Cooks

4 weeks ago

Next Job, Australia Business Nest Full time

Requirements:
Table matters catering pty ltd
(a. b. n - 87168215281)
Head office address
26 holly crescent
Jordan springs nsw 2747
Full time chefs and cooks
Salary $60,000 to $85,000 + superannuation
Table matters catering is seeking experienced, enthusiastic, and hardworking chefs/cooks. We currently have multiple positions available.
1. ocean grill
Club tuross australia, 40 monash ave, tuross head nsw 2537
2. hideaway bistro
Mollymook beach bowling & recreation club, 60 forest way, mollymook nsw 2539
3. hideaway bistro (penrith) 303 high st, penrith nsw 2750
4. bistro 59
Overlander hotel
180 richmond rd, cambridge gardens nsw 2747, australia
Duties (chef)
- maintain good relationships with all customers and suppliers (resolving issues with suppliers if any arise)
- strictly follow and adhere to the budget of the restaurant by ensuring that supplies and or orders are in line with the budget and supervising food and labour cost(s)
- ensuring all kitchen safety measures are met and that sanitation practices are carried out to the required standard.
- participate in the development and planning of seasonal menus.
- make sure that the restaurant keeps up with new trends in the industry and reflect this
Within seasonal menu suggestions.
- maintain work schedule for kitchen staff to ensure a smooth flow of activities in the kitchen
And the restaurant at large.
- make sure that meals are prepared and served to customers in a timely manner.
- monitor and maintain stock levels to place orders for supplies when due.
- put in place a quality control system to ensure high
- quality standards and consistency of
Dishes and service always.
- slightly modify recipes to meet customers' needs and requests.
- coordinate the organizing functions and events.
- monitor food stock and place orders
- check the freshness of food and discard out
- of
- date items.
- delegate tasks to kitchen staff
- inform wait staff about daily specials.
- overall management of day
- to
- day operations of the restaurant
- should follow all the club rules and working requirements.
Required skills (chef)
- recognised chef qualification.
- 2+ years as a chef in a full
- ervice restaurant.
- experience in planning and creating menus.
- experience in budgeting and organising functions.
- ability to work in a fast
- aced environment sanitation standard.
- must be available to start straight away.
Duties (cook)
- setting up workstations with all needed ingredients and cooking equipment
- preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. )
- cooking food in various utensils or grillers
- set up workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. )
- cook food in various utensils or grillers
- check food while cooking to stir or turn
- ensure great presentation by dressing dishes before they are served
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- check quality of ingredients
- monitor stock and place orders when there are shortages
Required skills (cook)
- proven experience as cook
- experience in using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc. )
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent; diploma from a culinary school will be an advantage

**Responsibilities**:
Duties (chef)
- maintain good relationships with all customers and suppliers (resolving issues with suppliers if any arise)
- strictly follow and adhere to the budget of the restaurant by ensuring that supplies and or orders are in line with the budget and supervising food and labour cost(s)
- ensuring all kitchen safety measures are met and that sanitation practices are carried out to the required standard.
- participate in the development and planning of seasonal menus.
- make sure that the restaurant keeps up with new trends in the industry and reflect this
Within seasonal menu suggestions.
- maintain work schedule for kitchen staff to ensure a smooth flow of activities in the kitchen
And the restaurant at large.
- make sure that meals are prepared and served to customers in a timely manner.
- monitor and maintain stock levels to place orders for supplies when due.
- put in place a quality control system to ensure high
- quality standards and consistency of
Dishes and service always.
- slightly modify recipes to meet customers' needs and requests.
- coordinate the organizing functions and events.
- monitor food stock and place orders
- check the freshness of food and discard out
- of
- date items.
- delegate tasks to kitchen staff
- inform wait staff about daily specials.
- overall management of day
- to
- day operations of the restaurant
- should follow all the club rules and working requirements
Duties (cook)
- setting up workstations with all needed ingredients and cooking equipment
- preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. )
- cooking food in various utensils or grillers
- set up workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. )
- cook food in various utensils or grillers
- check food while cooking to stir or turn
- ensure great presentation by dressing dishes before they are served
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- check quality of ingredients
- monitor stock and place orders when there are shortages

**Benefits**:
Salary $60,000 to $85,000 + superannuation

JOB TYPE

Work Day: Full Time

Employment type: Permanent Job

Salary: AUD 60,000.00 - 85,000.00 Yearly

Positions available: 1

JOB REQUIREMENTS

Minimal experience: Unspecified

Gender: Indistinct

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