Chef

1 week ago

Next Job, Australia Target Business Services Full time

Requirements:


Client is looking for experienced Chef with the passion and ability to drive the kitchen, create amazing food offerings and lead the team.

Chef will play a critical role in maintaining and enhancing the customer satisfaction.


To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry.

The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Responsibilities:

  • Planning menus, estimating food and labour costs, and ordering food supplies
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with manager/ owner and kitchen staff
  • Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking Indian food
  • Managing time through effective planning to maintain a high level of productivity
  • Ensuring all food operations are compliant with relevant regulations and COVID19 safety management
  • Motivating the team to create a memorable experience for all customers
  • Participating in the cost controlling and waste management of food
  • Explaining and enforcing hygiene regulations
  • Maintaining updated knowledge of local competition and restaurant industry trends
Qualifications and experience
- be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years
- experience as a Chef in a commercial kitchen
- ideally at least 3 Years full-time experience as a Chef

Skills:

- a demonstrated track record in creating innovative menus at the highest level
- in-depth knowledge of Regional Indian cuisine and current market trends
- proficient in both Curry and Tandoor areas of the kitchen
- ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
- good working knowledge of WHS standards

  • Highly organized with the ability to supervise and lead the team in kitchen operations
- strict compliance towards food safety and COVID-19 safety management plans.

JOB TYPE

Work Day:
Full Time

Employment type:
Permanent Job

Salary:
AUD 61, ,000.00 Yearly

Positions available:1

JOB REQUIREMENTS
Minimal experience:2 years

Gender:
Indistinct

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