Sommelier Aru Melbourne

4 months ago

Melbourne, Australia Aru Full time

**About Us**

ARU is one of the most highly sought-after restaurants in Melbourne. Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route. Aru's menu is distinguished by its modern take on Southeast Asian flavours and dishes. Sitting alongside the unique food offering is an extensive, exciting and ever-changing wine program that looks at wines from the Old and New World. The bar and cocktail programs focus on local and premium spirits, native ingredients and modern, creative techniques.

**The Age Good Food Guide 2023 - Restaurant of the Year (VIC) | The Age Good Food Guide 2024 - One Hat**

We welcome positive, passionate, honest and hardworking individuals into our team and commit ourselves to the highest professional standards. We support integrity and initiative and we strive to give opportunities for personal and professional development in a supportive environment.

Our group boasts a collection of world-class hospitality venues including European-Style Brasserie ANTARA, Bold and Brilliant South-East Asian restaurant SUNDA_, gluten-free bakery KUDO and Melbourne’s Iconic Windsor Hotel, each offering unique experiences for our valued guests.

**The Opportunity**

We are seeking an experienced and talented Sommelier with a refined palate who embodies a genuine passion for exceptional wines. As a member of our close-knit and dynamic Front of House team, you will collaborate with some of the finest professionals in the industry.

In addition to showcasing your expertise in wine selection and service, you will play a vital role in managing and organising our wine program. Your knowledge and experience will also be shared with our FOH team, fostering a culture of continuous learning and growth.

**Your day-to-day**:

- Develop and maintain an extensive and diverse wine list that complements our menu offerings.
- Offer knowledgeable and personalised wine recommendations to guests, considering their preferences, budget and menu choices.
- Collaborate with the kitchen team to ensure seamless food and wine pairing, considering the flavour profiles, textures and aromas of both.
- Provide exceptional customer service, ensuring all guest requests or concerns are handled professionally and promptly.
- Conduct regular tastings and research to expand your expertise and stay updated on current wine trends and emerging producers.
- Train and educate staff members on wine service, proper storage and wine pairing techniques.
- Manage the wine inventory, ensuring accurate stock levels and proper storage.
- Proven experience as a sommelier in a restaurant of a similar calibre.
- An extensive knowledge of wines, wine regions, varietals and vintages.
- A strong understanding of food and wine pairing principles, flavour profiles and culinary trends.
- Excellent communication and interpersonal skills to engage with guests, explain wine selections and build rapport.
- A demonstrated ability to curate and manage a diverse and well-rounded wine list.
- Exceptional organisational skills to maintain our wine inventory, monitor stock levels and place orders.
- Flexibility to work evenings, weekends and public holidays as required.
- A WSET, CMS or similar wine-related qualification will be highly regarded.

**Discover what awaits**:

- Join an award-winning beverage team and have access to a large portfolio of exceptional wines.
- Work for a management team that places a high priority on culture and the well-being of their staff.
- Opportunities to take your career to new heights, with plenty of room for growth within our ever-expanding hospitality group.
- Enjoy fun educational day trips to wineries and distilleries we are passionate about.
- Receive generous pay and weekly tips.
- Excellent, nutritious staff meals daily.
- Staff discounts across the group
- Experience the ultimate convenience of a prime CBD location, mere steps away from public transport and at the heart of Melbourne’s vibrant city.
- Work in a restaurant where your energy and creative input is encouraged.

Pay: $70,000.00 - $80,000.00 per year

**Benefits**:

- Employee discount
- Professional development assistance
- Referral program

Schedule:

- Public holidays
- Rotating roster
- Weekend availability

Supplementary Pay:

- Penalty rates
- Tips

Work Location: In person

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