Chef De Partie

3 weeks ago

Gold Coast, Queensland, Australia EVT - Entertainment | Ventures | Travel Full time
Overview

Join to apply for the Chef De Partie role at EVT - Entertainment | Ventures | Travel

This range is provided by EVT - Entertainment | Ventures | Travel. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$80,000.00/hr - $80,000.00/hr

QT Gold Cost is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you\'re seeking to be part of the kind of wow-factor moments you can help shape, then you\'ve come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About the Role

With a range of multi-faceted kitchens and diverse dining experiences on-site, we're always looking for passionate chefs to join our team and elevate our culinary offerings. In this role, at Yamagen Japanese restaurant, you'll work alongside Adam Lane to help manage a section of the kitchen operation, ensuring that food preparation and service meet the highest standards of quality, consistency, and presentation.

Key Responsibilities
  • Maintaining impeccable hygiene standards and practices across the kitchen.
  • Training, mentoring, and developing junior kitchen staff to foster a culture of excellence.
  • Overseeing the preparation and presentation of food to meet the expectations of our diverse clientele.
  • Collaborating with the team across our multifaceted kitchens to ensure smooth operations during peak times and special events.
  • This is a full-time opportunity for a passionate chef eager to take on a new challenge and progress within a fast-paced, high-energy hotel environment. You'll be part of a growing culinary team with ample opportunities for career development and advancement.
Skills & Experience
  • Passion for excellence and a great attention to detail in every dish you create.
  • 2-3 years\' experience working in fast-paced kitchens, with a proven ability to thrive in a high-pressure environment.
  • Excellent communication skills to liaise effectively with your peers
  • Strong organization and problem-solving skills to ensure smooth kitchen operations.
  • Solid understanding of food cost and production processes, with a focus on maximizing efficiency and minimizing waste.
  • Trade cooking qualifications (Certificate III/IV in Commercial Cookery) are essential.
  • A strong leadership style and work ethic, with a commitment to maintaining high standards.
  • You must meet the requirements to work in Australia to be considered for the position. Open to Sponsorships if you are already residing in Australia.
Benefits & Perks
  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapidcareer growth opportunities through our EVT network.
  • Local community involvement, volunteering and charitable giving.
  • Australia and NZ's largest and most diverse experiences company
Seniority level
  • Not Applicable
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants and Hotels and Motels

Labrador, Queensland, Australia


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