Call Out for Chefs

1 week ago

Sunshine Coast, Australia 21c Museum Hotels Full time
Overview

We're on the lookout for skilled, passionate chefs to join our enthusiastic team at Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre.

Located in a stunning coastal setting, our resort features over 370 stylish rooms, a sparkling pool, water activities, diverse dining options, and a state-of-the-art convention centre that hosts up to 1,500 guests.

At SOLA Bar & Restaurant, you'll work alongside a dedicated team to craft bold, authentic Sicilian cuisine, from fresh seafood to traditional Italian favourites.

As part of the Accor Group, a global leader in hospitality, you'll have access to world-class training, career growth opportunities, and the chance to deliver unforgettable dining experiences to guests from around the world. Ready to take the next step in your culinary career? We'd love to hear from you.

Job Description

We're currently offering a range of culinary opportunities with flexible arrangements, including casual, part-time, and full-time roles. If you have experience in fast-paced restaurant or event settings, we'd love to hear from you.

You'll work across two well-equipped kitchens and multiple outlets, contributing to a variety of services including à la carte, buffet, cold larder, mise-en-place, and large-scale banquets.

We are actively recruiting for the following roles:

  • Chef de Partie – Full-Time
  • Commis Pastry Chef – Part-Time
  • Commis Chef – Casual

We're looking for candidates with a solid foundation of cooking skills, a commitment to quality, and a strong sense of teamwork. If you thrive in a high-energy kitchen, take pride in your craft, and are eager to grow, you'll feel right at home with us.

In return, you'll enjoy opportunities to advance your career, be part of a supportive team, and work in one of the Sunshine Coast's most iconic resort destinations.

Qualifications

About You

We're looking for team members who bring both skill and passion to the kitchen. Ideally, you'll have:

  • Relevant trade qualifications and previous experience in hotel or high-volume kitchen environments
  • A strong understanding of food safety standards and compliance
  • A service-focused mindset with attention to detail
  • Excellent time management and the ability to prioritise in a fast-paced setting
  • Strong communication and teamwork skills across all levels of the kitchen
  • Flexibility to work a rotating roster, including nights, weekends, and public holidays

If this sounds like you, we'd love to welcome you to the team.

Benefits
  • Immediate access to global accommodation and F&B discounts
  • #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
  • Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.


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