Junior Sous Chef

Recently named one of The World's 50 Best Hotels, The Tasman, a Luxury Collection Hotel, Hobart immerses guests in the destination – through heritage, produce, connections, curated experiences, and unforgettable epicurean moments. Our Senior Sous Chef plays an important role in bringing this experience to life across the hotel's award-winning dining...

We are pleased to announce two openings for the position of Sous Chef. One role will primarily focus on banquets, while the other will be dedicated to our restaurant operations. Both positions require candidates to be highly skilled and adaptable, with the ability to work across various departments. Strong leadership qualities are essential, as you will be...

We are pleased to announce two openings for the position of Sous Chef. One role will primarily focus on banquets, while the other will be dedicated to our restaurant operations. Both positions require candidates to be highly skilled and adaptable, with the ability to work across various departments. Strong leadership qualities are essential, as you will be...

Who we are...G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G'day Group has the largest park network in the country, offering an amazing customer journey.Say g'day to more of Australia and join us at our Cradle Mountain Resort. This...

OverviewThe Tasman, a Luxury Collection Hotel, Hobart, is a renowned destination that embodies the essence of heritage, produce, connections, and curated experiences. As Senior Sous Chef, you will play a pivotal role in bringing this vision to life across our award-winning dining offerings.

About the RoleAt Discovery Workstay, we are seeking an experienced Sous Chef to join our team at Cradle Mountain Resort. As a key member of our kitchen brigade, you will be responsible for assisting the Executive Chef in all aspects of food preparation, menu execution, and kitchen operations.The successful candidate will have proven management experience in...

Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and cooking to deliver high-quality meals- Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards- Maintain kitchen efficiency by overseeing stock levels, ordering supplies, and keeping within COGs target ranges- Engage in regular team...

The Tasman, a Luxury Collection Hotel, Hobart offers an exceptional opportunity for a Senior Sous Chef to join our award-winning culinary team. As a key member of the kitchen leadership, you will be responsible for delivering high-quality dining experiences across our hotel's restaurants and bars.As a proactive and results-driven leader, you will inspire and...

We are pleased to announce two openings for the position of Sous Chef. One role will primarily focus on banquets, while the other will be dedicated to our restaurant operations.Your Day-to-Day ResponsibilitiesSupervise daily kitchen activities and plan work assignments to ensure effective use of resources.Develop and improve team performance through...

About YouWe are looking for a motivated and experienced Sous Chef who has:- Proven management experience in a professional kitchen- The ability to work effectively under pressure in a fast-paced environment- Excellent leadership and team management skills- Strong understanding of food safety, hygiene, and kitchen operations- A positive attitude and...

About Us: Mures Tasmania is a Tasmanian seafood icon, renowned for its commitment to excellence and dedication to delivering world-class dining experiences. Our goal is to provide the best possible experience for our guests, from the moment they step into our restaurants to the last bite of their meal. The Opportunity: We are seeking a highly skilled...

Relocate to Tasmania and take your career to the next level with our World-Class produce right at your fingertips Relocation assistance will be considered for the right applicant.Mure's is internationally renowned for catching fresh fish directly off our own fishing vessels to be prepared, and presented in our restaurants.With stunning views of Hobart's...

Job DescriptionAs Senior Sous Chef, your primary responsibility will be to lead the kitchen operations, ensuring consistent high-quality outcomes that exceed guest expectations. You will work closely with the culinary team to develop menus, manage food preparation areas, and oversee all aspects of food service.

The Tasman, a Luxury Collection Hotel, Hobart invites applications for the position of Senior Sous Chef. As a key member of our culinary team, you will be responsible for delivering high-quality dining experiences across our hotel's restaurants and bars.As a passionate and dedicated leader, you will inspire and motivate your team to achieve exceptional...

We are seeking an experienced Senior Sous Chef to join our team at The Tasman, a Luxury Collection Hotel, Hobart. As a key member of our culinary leadership, you will play a critical role in delivering exceptional dining experiences to our guests.You will be responsible for leading Kitchen operations, setting and maintaining goals for the Culinary function,...

We are looking for a highly skilled Senior Sous Chef to join our team at The Tasman, a Luxury Collection Hotel, Hobart. As a key member of our culinary leadership, you will play a critical role in delivering exceptional dining experiences to our guests.You will be responsible for leading Kitchen operations, setting and maintaining goals for the Culinary...

Join Our Team: Mures Tasmania is a leading seafood restaurant in Hobart, Tasmania, dedicated to delivering exceptional dining experiences. We are seeking a skilled Executive Chef to lead our culinary team and drive success in our kitchen. Key Responsibilities: Design and implement seasonal menus that showcase local seafood, with a focus on consistency,...

About Mures Tasmania: Mures Tasmania is a renowned seafood restaurant located in the heart of Hobart, Tasmania. We are committed to delivering exceptional dining experiences to our guests, showcasing the freshest and highest-quality seafood available. The Role: We are seeking an experienced Executive Chef to lead our culinary team at Mures Upper Deck. The...

Our TeamJoin a dynamic and multicultural team of culinary professionals who share your passion for innovation and excellence. At Club Med, we offer a unique opportunity to grow professionally, travel the world, and make a lasting impact on our guests' lives.Key Responsibilities:Design and implement new pastry creations, menus, and presentations to surprise...

About Mures Upper Deck: Mures Upper Deck is a premier seafood restaurant located in Hobart, Tasmania, offering an unparalleled dining experience. We are committed to delivering exceptional food and service, showcasing the freshest and highest-quality seafood available. The Role: We are seeking a highly skilled Executive Chef to lead our culinary team at...