Multiple Chef Opportunities

2 days ago

Brisbane, Queensland, Australia Stamford Plaza Brisbane Full time
Overview

Join to apply for the Multiple Chef Opportunities role at Stamford Plaza Brisbane.

Full-Time | Permanent

About Stamford Plaza Brisbane

Perfectly located on the banks of the Brisbane River and just steps from the Botanic Gardens, Stamford Plaza Brisbane is the city's finest 5-star luxury hotel and the flagship of Stamford Hotels & Resorts. All 252 guestrooms feature river views, complemented by eight function rooms for corporate events, weddings, and social occasions. The hotel houses a variety of acclaimed food and beverage outlets.

About Kabuki Teppanyaki Restaurant

Kabuki offers Brisbane's premium dining experience, combining Teppanyaki theatre with an authentic à la carte menu. Guests enjoy the sizzling theatre of Teppanyaki with prime meats, seafood, and vegetables prepared in a traditional Japanese style.

Opportunities
  • Head Chef – Teppanyaki | Salary: $95,000 - $99,000 + superannuation
  • Sous Chef – Teppanyaki | Salary: $78,000 - $80,000 + superannuation
  • Chef de Partie – Teppanyaki | Salary: $77,000 - $78,000 + superannuation
  • Demi Chef – Teppanyaki | Salary: $75,000 - $77,000 + superannuation
  • Demi Chef – Hotel Kitchen | Salary: $75,000 - $77,000 + superannuation

These roles are critical in delivering exceptional dining experiences within both our premium Teppanyaki restaurant and our luxury hotel kitchen.

Key Responsibilities (may vary by position)
  • Prepare and present dishes to the highest culinary standards, with a focus on Teppanyaki artistry for Kabuki roles.
  • Deliver engaging Teppanyaki performances that combine precision cooking with guest interaction.
  • Lead, train, and mentor junior chefs, ensuring consistent quality and efficiency across kitchen operations.
  • Support menu planning, seasonal reviews, and guest feedback initiatives.
  • Monitor food quality, stock control, portioning, and cost management.
  • Ensure compliance with HACCP, food safety, and WHS standards at all times.
  • Contribute to hotel-wide banquets, events, and special functions as required.
Skills & Experience Required
  • Demonstrated experience in a similar chef role within a premium dining, luxury hotel, or high-volume restaurant environment.
  • For Teppanyaki roles: Experience in Teppanyaki showmanship, guest engagement, and authentic Japanese cooking techniques.
  • For Hotel Kitchen Demi Chef role: Experience in hot and cold kitchen production, events, banquets and à la carte service.
  • Certificate in Food Safety Handling or willingness to obtain.
  • Strong interpersonal and customer service skills, with a commitment to delivering memorable dining experiences.
  • Ability to work effectively in a fast-paced environment with flexibility across evenings, weekends, and public holidays.
  • Commitment to professionalism, teamwork, and high standards of personal presentation.
Culture & Benefits
  • Work in a prestigious 5-star luxury hotel environment.
  • Training and development opportunities in authentic Teppanyaki and advanced culinary techniques.
  • Complimentary shift meals and laundered uniforms.
  • Food & beverage discounts across Stamford Hotels & Resorts.
  • The opportunity to work alongside industry professionals in a dynamic, supportive team.
How To Apply

If you are a passionate culinary professional looking to showcase your skills in a premium dining restaurant or a luxury hotel kitchen, apply by clicking the apply button to this job advertisement or via: www.stamford.com.au/careers/job-vacancies.

Stamford Hotels and Resorts is an equal opportunity employer and encourages applications from all members of the community.


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