Sous Chef

1 week ago

Darwin, Northern Territory, Australia 21c Museum Hotels Full time
Overview

Mercure Darwin Airport Resort & Novotel Darwin Airport Hotel are conveniently located just a few steps away from the airport and a short 15-minute drive from the vibrant Darwin CBD, the Hotels offer a prime location for both business and leisure travellers.

Be a part of this Journey…

Airport Development Group (ADG) has made a significant investment of $25 million to transform the properties into a world-class destination. The major redevelopment project includes a range of upgrades to enhance the guest experience.

The existing accommodation and facilities have undergone significant enhancements, ensuring a comfortable and enjoyable stay for the guests. We are excited to introduce a brand new lagoon pool, where you can relax and soak up the tropical vibes. Additionally, a poolside restaurant has been added, providing a delightful dining experience in a stunning setting.

The extensive new tropical gardens create a serene and inviting atmosphere, offering a wonderful base from which to explore all the remarkable attractions and natural beauty that the Top End has to offer.

Responsibilities

We are seeking a skilled and driven Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport.

This is a key leadership position, working alongside the Executive Sous Chef to ensure a seamless launch and long-term success across multiple outlets, including a full-service restaurant, grab-and-go, pool bar, and conferencing.

You'll bring a structured, hands-on approach to operations while supporting menu implementation, team development, and kitchen efficiency across Novotel, Mercure & Ibis properties. A background in fast-paced restaurant kitchens will be a strong advantage.

Qualifications
  • Relevant culinary trade qualifications.
  • Minimum 3 years in a Sous Chef or Head Chef role within a hotel or restaurant.
  • Demonstrated experience in kitchen operations, team leadership, and cost control.
  • Background in both hotel food production and a la carte service is highly regarded.
  • Pre-opening or rebranding experience a strong bonus.
  • Clear communicator with strong attention to detail, task planning, and accountability.
What is in it for you
  • ALL Heartist Program – Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide.
  • Family & Friends Discounts – Share the benefits of your career with your loved ones, offering them discounts on accommodation, services, and events.
  • Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points with every stay, unlocking more benefits and experiences.
  • Learn Your Way – Access leading training platforms like Accor Academy and Typsy to advance your career and skills.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, and dare to challenge the status quo #BELIMITLESS

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.


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