Sous Chef

2 weeks ago

Brisbane, Queensland, Australia ClearCompany Full time

Job Description

Reporting to the Executive Chef with access to the Hotel Manager, & close collaboration with our Event Co-ordinators the Sous Chef will assist in leading a passionate team to deliver magnifique culinary experiences, every time.

What the role is all about:

  • While focused on Conferencing & Events, you will support other key areas of culinary as required
  • Supervise food preparation, cooking, and plating for banquets and catered events.
  • Ensure timely service and coordination with front-of-house staff.
  • Maintain high presentation standards and adherence to dietary and allergy accommodations.
  • Monitor portion control and waste management to maintain food cost efficiency.
  • Assist in inventory management, ordering, and receiving of ingredients.
  • Ensure compliance with budgetary guidelines and operational efficiency
  • Enforce proper food handling, storage, and sanitation practices.
  • Ensure compliance with all health and safety regulations.
  • Oversee cleanliness and maintenance of banquet kitchen equipment and workspaces
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