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Sous Chef

1 month ago

Brisbane, Queensland, Australia Alhgroup Full time

Join to apply for the Sous Chef - Upper Ross Hotel role at ALH Hotels.

Located in the heart of Rasmussen, Townsville, Upper Ross Hotel is more than just a local favorite – it's a vibrant community hub. Situated on Riverway Drive near the scenic Ross River, we offer a welcoming environment and a range of facilities for guests of all ages. We're proud to be a go-to destination for families and friends to relax and connect – and we're looking for passionate, dedicated team members to help us continue delivering great experiences.

About The Role

This is a brilliant opportunity to become a Sous Chef at the Upper Ross Hotel

What You'll Do
  • Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations.
  • Support the Head Chef with menu planning, inventory management and food preparation.
  • Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment.
  • Create and manage staff rosters.
  • Manage food safety and ensure adherence to compliance and safety standards.
What You'll Need
  • Previous experience working as a Sous Chef or similar role in a high-volume establishment.
  • Ability to lead effective teams and build a positive culture.
  • Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Operational experience to achieve financial and business targets.
  • Trade Cooking qualifications.
  • The desire to be part of a fun, productive and professional team.
The benefits are good too
  • An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy's and other Endeavour Group brands.
  • Access to a range of free services to help you live well and support your physical, mental and financial wellbeing.
  • Dedicated learning and development options to grow an idea, yourself, and your career.

If this gig excites you - and you're close-enough on the requirements - go on, throw your hat in the ring

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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