URGENT: Chefs FIFO from Brisbane to Blackwater QLD

3 weeks ago

Brisbane, Queensland, Australia Civeo Australia Full time
Overview

URGENT: Chefs FIFO from Brisbane to Blackwater QLD. Join to apply for the URGENT: Chefs FIFO from Brisbane to Blackwater QLD role at Civeo Australia. STARTING NOW Chefs in Blackwater QLD on 14:7 Roster (DIDO/FIFO). Join our community and continue your career as a Chef with Civeo. Work in one of our villages on a permanent basis and find the lifestyle that works for you. Creating environments and supporting the well-being of our guests and staff is what we do. Stay Well, Work Well with Civeo

Responsibilities
  • Travel to one of our Blackwater villages - Driving from a nearby town OR Flying from Brisbane or Gold Coast
  • Cook alongside our supportive team for a village of 150-700 people (bulk cooking on day/night shifts)
  • Work a 14:7 roster (two weeks living/working on site, 10.5-hour days, and one week home for what matters most)
Perks
  • SALARY of $90k-$110k + 12% Superannuation (paid on all rostered hours)
  • ANNUAL LEAVE of 5 Weeks (+ your week off at the end of each rotation)
  • BONUS of $17k (paid quarterly, if flights not provided)
  • FLIGHTS (available from Brisbane or Gold Coast - no annual bonus if flights provided)
  • FOOD (catering for all preferences/allergies/intolerances)
  • ACCOMMODATION (linen, aircon, fridge, closet, tv, bathroom)
  • GYM (on site recreational facilities, vary per village)
  • SOCIAL EVENTS (such as fitness, darts, yoga, paint and sip, sports matches, bingo, etc.)
  • EMPLOYEE ASSISTANCE PROGRAMS (supporting a healthy body and mind)
  • DISCOUNT PROGRAM (The Civeo Hive: discounts across hundreds of retailers)
  • GROWTH OPPORTUNITIES across our national business (transfer or progress as it suits your future)
Qualifications
  • Cert III in Commercial Cookery (or validated equivalent - evidence required)
  • Experience in bulk/batch cooking (industry experience not required)
  • Valid working rights in Australia for the next 12 months (sponsorship NOT available)
  • National Police Clearance (within last 6 months)
  • Current Driver's Licence
  • Ability to pass a pre-employment medical, including alcohol and drug screening
Testimonial

Chef Robert says: I love the daily variety that comes with working at Civeo. They say each day is different, and here at Civeo it certainly is. I get to move around to all areas of the kitchen and that allows me to keep my skills well honed. The Pastry Kitchen is my favourite section to work in. I am able to be creative with my work, and everyone loves a sweet treat. I enjoy the mix of staff you get from working in a village. We have people from many areas of the globe working here at Civeo. This really adds to the variety in your day. Stay Well. Work Well.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Services, Facilities Services, and Hospitality

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