Catering Managers

Join to apply for the Catering Managers | FIFO WA | 8:6 role at Civeo Australia

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Join to apply for the Catering Managers | FIFO WA | 8:6 role at Civeo Australia

The Role

Civeo Australia are looking for highly experienced FIFO Catering Managers

Job Description

The Role

Civeo Australia are looking for highly experienced FIFO Catering Managers (with a minimum Certificate III in Commercial Cookery or Chef Trade Certificate) to join our WA Operations on a full-time basis to assist in providing first-class service to our Camps based throughout our WA network. These roles are FIFO and working an 8:6 roster flying from Perth airport.

What's in it for you?

• $100k – $135k per annum (variable on experience & village size/scope)
• 8:6 Roster FIFO from Perth
• 26 even fortnightly pays + Super paid on all rostered hours (11 per shift)
• Access to discounts across hundreds of retailers with our Civeo Hive employee program
• Accommodation, food etc. supplied onsite with access to facilities such as gyms, pools etc.
• Opportunity to gain wide exposure to multiple operations across our various sites
• Tripled company growth in the last 2 years, creating amazing progression opportunities
• Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth
• Fantastic company culture, it's more than just a buzz word at Civeo
  
  

Experience

• Proven track record in Mine Site Catering, hotel or restaurant background or associated industry
• Demonstrated successful staff management experience
• At least 5 years' experience in Chef Management in the service, hospitality or similar industry.
• Experience in understanding and managing a Profit and Loss statement.
• Experience in Menu development
• Experience with ISO, HACCP and other relevant quality standards.
• Highly developed negotiation skills with client relationship management and support
• Proficient with Microsoft Office software including Excel.
• A working knowledge of JDE and Triniteq, software desirable but not essential.
  
  

Skills And Knowledge Required

• Certificate III or IV in Commercial Cookery or Chef Trade certificate (NVQ/City & Guilds accepted)
• Applied knowledge of HACCP principles in a bulk cooking environment
• Ability to create service schedules on a daily, weekly and monthly basis
• Applied knowledge of workplace safety systems and compliance requirements
• Intermediate skills with regards to Microsoft Office applications
• Budgetary and analytical skills
• Knowledge of relevant kitchen chemicals, including their application and storage.
• You must have a valid drivers' license (Class C).
  
  

What's Next

If this sounds like you, please click "Apply Now" or alternatively, please apply through our website www.civeo.com .

Successful applicants will be invited to complete a video interview with us.

Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesFood and Beverage Services, Facilities Services, and Hospitality

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