Rydges Resort Hunter Valley

2 weeks ago


Abernethy, Australia EVT - Entertainment | Ventures | Travel Full time
Overview

Rydges Resort Hunter Valley is part of EVT, and we are seeking a dynamic Assistant Director of Food & Beverage to support the Director of Food & Beverage with the daily operations of our $20 million F&B Department in the Hunter Valley wine region. This hands-on role leads the day-to-day operations of all hotel F&B outlets to meet EVT quality, guest and employee standards, and departmental revenue and profit goals. You will build, motivate and lead a high-performing team to deliver results and a memorable guest experience.

Located in the heart of Australia's premier wine region, Rydges Resort Hunter Valley is a vibrant 418-room resort and a destination for leisure, conferences and events. The resort features three distinct F&B outlets: Gather Restaurant (breakfast buffet and evening dining), Vista Bar (lobby bar with cocktails and snacks), and Lovedale Bar + Grill (pizzas, steaks and more). It is NSW's largest regional Conference and Events Centre with capacity for up to 1,100 attendees across 15 meeting rooms. Outside of work, you'll enjoy the Hunter Valley lifestyle, with easy access to local food and wine and only 1 hour from beaches and the city vibe of Newcastle.

Key Responsibilities
  • Provide a hands-on approach to the coordination and management of the Hotel's Food and Beverage outlets.
  • As head of department, supervise the F&B Outlet Managers/Supervisors to ensure duties are performed to the required standard.
  • Ensure service standards are maintained and the policies and procedures of the Hotel are upheld at all times.
  • Maintain a high level of visibility, monitor service delivery and assist in the operations as required.
  • Regularly report on the status of the outlets and any activities that may influence trade and outlet operations to the Director of Food & Beverage.
Skills & Experience
  • Extensive experience: Significant experience in a similar role, demonstrating a strong understanding of the industry.
  • Communication skills: Outstanding written and verbal communication skills, with a passion for delivering results and fostering the development of your team.
  • Relationship management: Proven ability to manage complex relationships, interacting positively with guests, staff, owners and third-party partners, reflecting well on the hotel and the brand.
  • Certifications: Valid NSW Responsible Service of Alcohol certification and a current driver's license.
Benefits
  • Paid Parental Leave for all full-time employees
  • Paid Wellbeing Day for all full-time employees
  • Wellbeing program including coaching sessions and access to well-being resources for you and your family
  • Free duty meals on shift, free golf, free onsite car parking and extensive hotel benefits
  • 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
  • $2 movie tickets and discounts for Moonlight, Gold Class, Candy Bar and more
  • Seasonal discounts at Thredbo and other EVT properties
  • Rapid career growth opportunities through the EVT network
  • Local community involvement, volunteering and charitable giving
  • Be part of Australia and NZ's largest and most diverse experiences company
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Customer Service and Other
Industries
  • Bars, Taverns, and Nightclubs
  • Hospitality
  • Restaurants
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