Pastry Chef

4 weeks ago

Adelaide, South Australia Stamford Hotels and Resorts Full time
Overview

Join the Kitchen Team at Stamford Grand Adelaide

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

Responsibilities
  • Preparation of delicious treats and desserts for corporate functions and events, including high teas and weddings
  • Ensure consistently high standards of food preparation and quality
  • Decorate pastries using a variety of icings, toppings for appeal
  • Adhere to strict cleaning and food hygiene program
  • Creatively contribute to food promotion
  • Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen
  • Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines
  • Any other duties assigned by your manager
About you / Qualifications
  • Have a natural positive demeanor, with excellent communication, delegation and training skills
  • Possess artistic and creative flair
  • Proven ability to work well under pressure in a fast-paced environment
  • Willingness to work collaboratively with a multicultural diverse team
  • Certificate in Commercial Cookery Level 4 or above, Certificate 3 in Patisserie or equivalent
  • Flexible to work a rotating roster, including weekends and public holidays
  • Comprehensive knowledge of kitchen hygiene practices and WH&S standards
Culture and Benefits
  • Supplied meals during allocated rostered shifts
  • Discounted onsite car parking
  • Daily discounted coffee and dining menu, including our world famous La Boca Bar and Grill
How to Apply

If you have the experience, we\'ll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role. Please note that only shortlisted candidates will be contacted for an interview, and that we may conduct interviews concurrently with the live ad.

No recruitment agencies please.

Applications close: 12 January 2025

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. #sga


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