Commis Chef

3 days ago

Wollongong, New South Wales, Australia Oscars Group Full time
About Us

Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney's Inner West. Today, Oscars Group is one of Australia's largest privately owned hospitality groups, boasting an ever-expanding portfolio of over 45 venues across NSW, QLD, VIC and SA. Our portfolio includes accommodation hotels, award-winning pubs and gaming venues, conference and event centres, premium restaurants, chartered vessels, and both commercial and residential developments.

About the Venue

Nestled opposite North Wollongong Beach, Pepe's on the Beach is a true waterfront paradise. Known for its stunning location, delicious food, refreshing drinks, and lively atmosphere, Pepe's is a favourite destination for those who love sunshine, good company, and beachside vibes.

About the Role

We're looking for an enthusiastic and dedicated Commis Chef to join our kitchen team at Pepe's on the Beach. In this role, you'll work closely with our senior chefs to prepare and deliver high-quality dishes, maintain a clean and efficient kitchen, and ensure every guest enjoys a top-notch dining experience.

This is a fantastic opportunity for someone early in their culinary career who thrives in a fast-paced, high-volume environment and is passionate about learning and developing their skills.

Key Responsibilities
  • Assist in the preparation and cooking of menu items under the direction of senior chefs
  • Maintain high standards of food presentation, portion control, and hygiene
  • Ensure kitchen areas are clean, organised, and compliant with food safety standards
  • Work collaboratively with the kitchen team to ensure smooth service during peak periods
  • Assist with stock rotation and minimising wastage
  • Contribute ideas to menu development and specials where appropriate
  • Follow all OH&S and food safety guidelines
About You / Qualifications
  • Previous experience in a commercial kitchen or culinary training (Certificate III in Commercial Cookery desirable)
  • A genuine passion for food and hospitality
  • Strong work ethic with the ability to work efficiently under pressure
  • Positive attitude and willingness to learn from senior chefs
  • Excellent teamwork and communication skills
  • Flexibility to work across weekdays, nights, weekends, and public holidays
  • Work in a stunning beachside venue with a fun, supportive team
  • Training and development opportunities to grow your culinary career
  • Career progression across 45+ venues within the Oscars Group
  • Employee Assistance Program
  • Reward and recognition programs

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