Chef de Partie

Working within the Mjølner kitchen team you will report directly to the Head Chef and be responsible for delivering a high level of productivity, amazing experiences for our guests and a product that exceeds expectations. We are looking for a hard working, passionate Chef de Partie to assist us Wednesday - Sunday.

Mjølner is a sophisticated and fun restaurant created in Thor's image, treating guests to a contemporary interpretation of Viking feasts and celebrations with a sense of escapism.

A completely immersive experience, guests enter through the heavy hand carved wooden door, passing underneath an enormous Viking Ship jutting from the wall setting the scene for the epic food, beverage and service experience to come.

Starting with a welcome 'Skål' to the old Norse Gods served in custom glass horn, the food offering at Mjølner is the undoubted hero of the venue. Designed to surprise, delight and most importantly feast, our signature succulent mains cooked on rotisserie include Bird, Beast, Fish and Veg.

ABOUT THE SPEAKEASY GROUP:

The Speakeasy Group is a boutique hospitality group with a dedicated vision to become the most sought-after hospitality organisations to work for within the country. In the short time since the first venue opened in late January 2010, the group has received an outstanding reception from those with a penchant for unique, high-end food and beverage experiences.

The Speakeasy Group is an inclusive and equal opportunity employer that aims for every team member to feel that we have contributed positively to their careers in hospitality. We value Family, Passion, Growth, Greatness, Innovation and Great Memories.

WHAT YOU WILL BRING:

Trade qualification or equivalent (Cert III in Commercial Cookery)

Dedication to the production, preparation, and presentation of dishes of the highest quality

Ability to take direction and work with minimal supervision.

Team player attitude and willingness to work within a large, diverse team.

Commitment and passion for high-end service always ensuring the highest level of guest satisfaction.

Ability to work in a fast-paced, high-volume environment.

Adhere to strict stock rotation and minimum wastage guidelines.

Ability to maintain a clean, hygienic and safe working environment.

Want to learn, grow and progress within the industry.

BENEFITS & CULTURE:

Work with one of Australia's most experienced operators, that understands what life-work balance means.

Experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of a passionate team.

Be involved in excellent, on and off-the-job training through Ananas and the groups paid training offerings.

Enjoy a staff discount across The Speakeasy Group venues; Pearl Diver, (Melbourne) Nick & Nora's (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney)

Work alongside a team that is dedicated to delivering high-quality experiences.

Apply Now

If you're ready to apply your skills and develop your career in a stimulating and energetic environment, we would encourage you to apply with a cover letter that outlines previous experience in a similar environment.

Your application will include the following questions:How many years' experience do you have as a chef de partie? Which of the following statements best describes your right to work in Australia? Which of the following culinary arts qualifications have you obtained? How much notice are you required to give your current employer? Do you have experience as a chef in a high volume restaurant? What's your expected annual base salary?

Cecconi's Cantina Pty ltd Corporate Mana ger for Cecconi's Flinders lane