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Chef De Partie
1 month ago
We are looking for a Full-Time experienced Chef de Partie (Minimum 2, recommended 3 years) in a similar role.
What we are offering: A competitive salary Job Security Work/life balance Career growth opportunities Closed Sundays as well as most public holidays Salary of $76,515 (38 hours) An experienced Chef de Partie with a strong background in European cuisine who has completed an apprenticeship or who has passed the appropriate trade test Good attendance, punctuality, politeness and a strong approach to work are required Ability to work under pressure ensuring good with effective communication No racial or gender discrimination will be tolerated Prepares and cooks food according to recipes Monitors food quality and presentation Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety Orders and maintains inventory of food Collaborates with management to develop new dishes and improve existing recipes Ensures compliance with health and safety regulations in the kitchen Qualifications and Education Requirements Completed Apprenticeship Completion of Cert IV Minimum 2, recommended 3 years of work experience Food Handling Certificate Understanding of Food Safety Preferred Skills Strong attention to detail Friendly, helpful and patient Proactive Excellent communications skills including verbal and written skills Ability to build and maintain effective relationships with all stakeholders Be self-motivated, display sound judgment and a consistently high level of confidentiality and integrity
