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Demi Chef
4 weeks ago
Supervise the day-to-day kitchen operations of the caf to achieve educational and commercial outcomes and deliver an outstanding customer experience.
About TAFE Queensland
TAFE Queensland is proud to be the largest and most experienced Vocational Education and Training provider in the State. For more than 140 years, TAFE Queensland has delivered practical and industry-relevant training to provide students with the skills and experience they need to build lifelong careers. TAFE Queensland been named the Large Training Provider of the Year at the prestigious 2024 Australian Training Awards. Our training is delivered to students and apprentices on-site, online, in the workplace, or on-campus to give people the skills they need to enrich their communities, support their industries, and strengthen their local economies.
By working at TAFE Queensland, you can be part of a highly experienced workforce closely connected with their industries and dedicated to delivering best practices and innovative training.
Your Opportunity
As The Demi Chef You Will Be Responsible For
- Effectively supervise the day-to-day kitchen operations of the café to achieve educational and commercial outcomes and deliver an outstanding customer experience.
This is a Permanent Full -Time opportunity.
The position will be based primarily at Robina however you may be required to perform work at other TAFE Queensland campuses.
Key Responsibilities
You will have responsibility for the following activities and key tasks:
- Ensure an outstanding guest experience by:
- Ensure that all menu items are prepared and presented according to established recipes and standards.
- Assist in the development of menu and concepts for all food and/or bar outlets, and catering events.
- Monitor competitor and industry trends.
- Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis adhering to Hazard Analysis Critical Control Points (HACCP) standards.
- Undertake all practical measures to identify, assess, control and monitor workplace risks to health
- Assist in the development of procedures and guidelines relating to specific workplace health and safety issues within the departments.
- Maintain targets in forecasts, plans, and departmental production.
- Responsible for proper storage, labelling and use of all food supplied to prevent unnecessary spoilage and to maintain cost control.
- Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
- Supervise day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
- Assist Kitchen team in the set and service of Restaurant and Events within the campus.
- Liaising with TAFE Queensland staff to arrange internal catering for events as required.
- Work with the Executive Chef to ensure that the kitchen provide a seamless student experience, providing high quality learning outcomes whilst maintaining commercial viability and an excellent customer experience.
- Supervise staff (which will include students) on each shift for the café and other outlets as required, ensuring the uniform and grooming standards are adhered to.
- Provide guidance to kitchen students in the use of equipment that is used in a commercial kitchen environment.
- Provide orientation and ongoing coaching to back of house staff and students within the café and other outlets as required.
- Maintain accurate records and report to the Executive Chef in relation to the cafe including, feedback, staffing issue and daily sales.
- Consider the United Nations Sustainable Development Goals and incorporate sustainable practices into all aspects of the role and service delivery.
- Model and actively promote an ethical and safe work environment that supports a culture of zero harm and best practice regarding health, safety, wellness and sustainability.
The ideal applicant will be someone who has the following key capabilities:
- Demonstrated experience in overseeing an outlet operation whilst delivery high quality cuisine, in particular the ability to demonstrate a sound knowledge of new menu trends, healthy cuisine and local produce.
- Proven experience in building and sustaining productive internal and external relationships and working collaboratively including the ability to work proactively and supervise back of house staff and students.
- Proven strong time management skills, impeccable attention to detail and the ability to work under pressure.
- Demonstrated understanding and commitment to food safety legislation and HACCP.
- High level communication, coaching and customer service skills, with internal/ external clients
- Certificate III in Commercial Cookery or
- Certificate IV in Commercial Cookery
Highly Desirable Requirements
- Five years' experience as a Chef, with at least two years in a supervisory capacity
- Understanding of the United Nations Sustainable Development Goals and the ability to adapt sustainable practices into all aspects of the role and service delivery.
If you're interested in this role, click the 'Apply' button to submit your application via the TAFE Queensland Recruitment Portal. When submitting your application, please ensure you provide the following:
- A detailed resume;
- A cover letter that outlines your known skills, abilities, knowledge and experience in response to the "How you will be assessed" criteria above (maximum of 2 pages in total); and
- The contact details for two referees (one of whom is your current supervisor)
Job Reference Number: TQ2025-682
For Further Information, Please Contact
Stephen Bullard, Operations Manager
Stehpen.Bullard@tafeqld.edu.au
Occupational group Services & Hospitality
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