Current jobs related to Chef, Cook, Kitchen Hand, Retail Supervisor, Waiter Supervisor, Bar Attendant, Hospitality Worker - Darwin, Northern Territory - YANDF (GATEWAY) PTY LTD

Chef, Cook, Kitchen Hand, Retail Supervisor, Waiter Supervisor, Bar Attendant, Hospitality Worker (4437893)

Location Yarrawonga, Australia Sector Hospitality & Catering Salary $60,000.00 to $80,000.00 per annum

Y&F (GATEWAY) PTY LTD

Kitchen Hand

Full-time |Salary: $60,000 - $70,000 per annum

About the Role

The Kitchen Hand supports the smooth functioning of kitchen operations by preparing ingredients, maintaining cleanliness, and assisting cooks and chefs with basic food handling and setup. The role is crucial during high-volume service periods and ensures food preparation areas are clean, organised, and compliant with safety standards.

Key Duties and Responsibilities

• Wash, peel, chop and portion ingredients such as vegetables, meats and seafood as directed by chefs and cooks
• Assist with basic food preparation including portioning rice, plating side dishes and assembling garnishes
• Clean, sanitise and maintain kitchen benches, equipment, utensils and floors in accordance with hygiene standards
• Operate commercial dishwashers and manually wash pots, pans and cooking tools as required
• Restock kitchen supplies and ingredients in preparation for service periods
• Assist with unpacking and storing food deliveries safely and hygienically
• Support kitchen staff in plating and assembling orders during busy periods
• Comply with food safety, personal hygiene and WHS standards at all times
• Follow instructions from chefs and supervisors to ensure efficient kitchen workflow

Skills and Experience

• Minimum of 2 years of experience in a commercial kitchen or hospitality setting required
• Basic knowledge of food preparation, kitchen hygiene and safe work practices
• Ability to work efficiently in a fast-paced environment and handle repetitive tasks
• Strong work ethic, reliability and teamwork skills
• Availability to work a flexible roster including weekends, evenings and public holidays

Cook

Full-time |Salary: $60,000 - $80,000 per annum

About the Role

The Cook will be responsible for preparing and cooking a variety of Chinese and broader Asian-style dishes, supporting daily kitchen operations and maintaining high food safety and hygiene standards. The role plays a key part in delivering consistent, quality meals during high-volume service periods and works collaboratively with other kitchen staff to support smooth back-of-house operations.

Key Duties and Responsibilities

• Prepare and cook a range of menu items including entrees, mains, sides and desserts according to traditional Asian recipes (including Chinese, Malaysian and Taiwanese dishes)
• Regulate temperatures of cooking equipment such as ovens, grills, fryers and woks
• Portion, garnish and present food attractively and consistently
• Store and label ingredients correctly, ensuring temperature and hygiene control is maintained
• Assist with planning menus and estimating food requirements as directed
• Ensure compliance with food safety, hygiene and allergen requirements at all times
• Assist with inventory management including monitoring stock levels, receiving deliveries and rotating stock
• Train and support junior kitchen staff as needed
• Clean and maintain kitchen workspaces, tools and cooking equipment

Skills and Experience

• Certificate III in Commercial Cookery (or equivalent), including at least two years of on-the-job training; or Certificate IV in Commercial Cookery with at least one year of relevant experience;
• Alternatively, minimum of three years of relevant experience in a commercial kitchen environment (preferably specialising in Asian cuisine);
• Proven knowledge of Asian cooking techniques, preparation methods and traditional dishes
• Ability to work in a fast-paced kitchen and perform under pressure
• Strong understanding of workplace health and safety, food hygiene and kitchen protocols
• Ability to work rostered shifts including evenings, weekends and public holidays

Chef

Full-time | Salary: $65,000 - $70,000 per annum

About the Role

The Chef is responsible for managing kitchen operations and preparing a high standard of Chinese and other Asian cuisine. Working closely with the Head Chef and senior kitchen team, the role ensures that all meals are consistently prepared, presented, and delivered to meet quality, safety, and service expectations.

Key Duties and Responsibilities

• Plan, prepare and execute menu items across lunch and dinner services, including signature dishes and seasonal offerings
• Supervise and coordinate the work of cooks and kitchenhands to ensure efficiency and consistency
• Ensure dishes are prepared using traditional Chinese and broader Asian techniques, including wok cooking, roasting, steaming, and braising
• Monitor portion sizes and food presentation to maintain high standards
• Maintain stock levels, assist with ordering supplies, and monitor inventory use
• Prepare cost estimates of food and labour and contribute to menu development
• Train and mentor junior kitchen staff and ensure ongoing skills development
• Enforce compliance with workplace health and safety, HACCP and food hygiene regulations
• Ensure kitchen cleanliness and hygiene are maintained at all times

Skills and Experience

• AQF Certificate IV in Commercial Cookery with at least one year of relevant post-qualification experience
• At least three years of full-time employment in a chef role (without formal qualifications), preferably in a high-volume Asian kitchen
• Demonstrated experience in Chinese or pan-Asian cooking, including preparation of regional dishes such as Hainanese Chicken Rice, Laksa, BBQ Roast Pork, and stir-fried noodles
• Proven ability to lead a small team and manage service under pressure
• High level of attention to detail and food presentation
• Strong knowledge of food safety and hygiene regulations

Retail Supervisor

Full-time | Salary: $65,000 - $80,000 per annum

About the Role

The Retail Supervisor is responsible for overseeing front-of-house retail operations at China Bar Gateway, including supervising staff, managing point-of-sale systems, stock control, and ensuring high levels of customer service. This role supports the day-to-day operation of takeaway and counter service functions within the restaurant and contributes to the smooth delivery of food and beverage services.

Key Duties and Responsibilities

• Supervise front-of-house staff including cashiers, counter service staff, and takeaway personnel
• Provide training and guidance to junior retail employees on customer service, sales techniques, and operational procedures
• Ensure staff adhere to hygiene, safety and operational standards
• Monitor customer service and respond to customer enquiries or complaints promptly and professionally
• Handle day-to-day sales transactions including EFTPOS, cash handling, and daily takings reconciliation
• Assist with stock control, inventory management, and ordering of retail items (e.g. packaged drinks, takeaway packaging, etc.)
• Maintain cleanliness and presentation of the retail/counter area
• Prepare rosters and assist with shift planning to meet operational needs
• Support promotions and upselling of menu items and special offers

Skills and Experience

• At least 2 years of experience in a retail or hospitality supervisory role
• Strong understanding of POS systems, daily reconciliations and retail transaction handling
• Excellent communication and interpersonal skills, with a focus on customer service
• Proven ability to lead small teams and coordinate shift operations
• Familiarity with health, hygiene and workplace safety standards
• Ability to work flexible shifts, including evenings, weekends and public holidays

Waiter Supervisor

Full-time |Salary: $65,000 - $70,000 per annum

About the Role

The Waiter Supervisor is responsible for supervising, coordinating and training front-of-house service staff to ensure a high standard of food and beverage service. The role supports the duty manager and works hands-on in delivering quality dining experiences to customers, including overseeing table service, attending to special requests, and managing customer flow during busy periods.

Key Duties and Responsibilities

• Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service
• Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement
• Greet and seat guests, explain menu items, and assist with taking complex or large orders as needed
• Ensure customer satisfaction by resolving service issues promptly and courteously
• Manage table turnover, waitlists and dining room flow during peak periods
• Operate POS systems and handle customer transactions when required
• Support stock control for front-of-house items such as condiments, cutlery, menus and service stations
• Maintain front-of-house cleanliness and presentation in line with hygiene and safety standards
• Ensure RSA and customer service standards are upheld at all times

Skills and Experience

• Minimum of 2 years' experience in a senior waitstaff or supervisory food and beverage role
• Excellent communication and interpersonal skills, with the ability to lead a team
• Strong understanding of table service, menu presentation, and customer engagement
• Experience in resolving customer concerns and handling special requests
• Familiarity with POS systems, cash handling, and reconciliation procedures
• Current RSA certificate (or willingness to obtain prior to starting)
• Availability to work flexible shifts, including weekends, evenings and public holidays

Bar Attendant

Full-time |Salary: $60,000 - $70,000 per annum

About the Role

The Bar Attendant is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers, ensuring a high standard of customer service, cleanliness, and compliance with RSA and workplace safety regulations. This role operates within a fast-paced licensed dining environment offering a range of Asian-inspired beverages and drinks.

Key Duties and Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages including bottled drinks, mixed spirits, cocktails, soft drinks, and Asian-style beverages (e.g. bubble tea, herbal teas)
• Greet customers, take drink orders, and process payments using EFTPOS and cash registers
• Maintain cleanliness of the bar, service areas, glassware, and equipment in accordance with hygiene standards
• Restock refrigerators, shelves, and service stations with beverages, garnishes, ice, and glassware
• Assist with stock rotation and inventory control, including receiving and storing beverage deliveries
• Promote beverages and specials to enhance customer experience and upsell where appropriate
• Engage with customers courteously and professionally to ensure a welcoming and enjoyable environment
• Follow responsible service of alcohol (RSA) guidelines and intervene where required
• Support general front-of-house functions during peak periods as required

Skills and Experience

• At least 1–2 years of experience in a bar or licensed hospitality setting
• Current Responsible Service of Alcohol (RSA) certificate (or willingness to obtain prior to commencement)
• Knowledge of drink preparation techniques and familiarity with common beverages
• Ability to work under pressure during peak service hours
• Strong interpersonal and communication skills
• Willingness to work a flexible roster including weekends, evenings and public holidays

Hospitality Worker

Full-time | Salary: $60,000 - $70,000 per annum

About the Role

The Hospitality Worker is a flexible front-of-house role responsible for delivering customer service across a variety of functions including table service, beverage preparation, counter service, bar duties, and point-of-sale operation. This role supports the smooth and efficient operation of both dine-in and takeaway services within a fast-paced Asian dining environment.

Key Duties and Responsibilities

• Greet and seat guests, present menus, and take food and beverage orders
• Serve food and beverages to tables and at the counter, ensuring a professional and friendly customer experience
• Operate the POS system to process EFTPOS and cash payments
• Prepare and serve a range of drinks including bottled beverages, soft drinks, mixed drinks and espresso-based coffee
• Promote daily specials and assist customers in selecting menu items
• Restock front-of-house stations with condiments, utensils, and drinkware
• Set and clear tables, clean service areas, and return glassware and crockery to the kitchen
• Replenish drink dispensers, fridges and takeaway counters
• Handle takeaway and online order pick-ups during peak periods
• Follow RSA requirements and hygiene standards at all times
• Perform incidental duties such as basic cleaning, stock display, and supporting food runners or bar staff as required

Skills and Experience

• At least 1–2 years of experience in a customer-facing hospitality role (e.g. waiter, bar staff, café attendant, or takeaway server)
• Strong customer service orientation and ability to multitask in a fast-paced environment
• Familiarity with POS systems and handling cash/card transactions
• Knowledge of basic food and beverage service procedures
• Barista or bar experience (desirable but not essential)
• Current RSA certificate (or willingness to obtain prior to commencement)
• Flexibility to work evenings, weekends and public holidays

Benefits

What We Offer

• Competitive salary: AUD $60,000 to $80,000 per year (commensurate with role and experience)
• Opportunities for training, growth and long-term development
• Supportive, team-oriented work environment in a well-established hospitality business
• Convenient location with free parking and access to major retail, dining and leisure facilities

Task & responsibilities

Refer above job description

Qualification & experience

Refer above job description, salary commensurate with responsibility, qualification and experience.

About Company

China Bar Gateway is part of the well-established China Bar group, renowned for delivering modern Asian cuisine inspired by the flavours of China, Malaysia, Hong Kong and Taiwan. Located in the heart of Palmerston's Gateway Shopping Centre — a major suburban retail and entertainment precinct — our restaurant offers a dynamic dining experience to locals and visitors alike. The venue accommodates up to 90 guests in a spacious alfresco setting and an additional 65 indoors, serving a wide variety of signature dishes including BBQ roast pork, laksa, and Hainanese chicken rice.

We pride ourselves on high-quality food, fast service, and a welcoming team culture. As a busy and growing business in the Northern Territory, we are always looking for passionate hospitality professionals to join our team.

This job is posted from Workinitiatives platform.

Salary: $60000-80000

Job Publish: 02-08-2025

Job Expire: 01-09-2025

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