Lead Chef

inploi is seeking a skilled Chef to join our brigade and craft exceptional plates during service in a vibrant Brasserie setting in Australia. You will thrive in a fast-paced environment, upholding precision and consistency while working with a tight-knit, professional team.The role emphasises leadership in the kitchen, with focus on French traditions blended...

IHG Hotels & Resorts in Australia is seeking a Full time Chef de Partie with a passion for presentation, dedication to flavour and a commitment to high standards to join our A La Carte Kitchen. As the second-in-charge on shift, you will support the Sous Chef in overseeing operations, lead your section with quality and consistency, mentor junior chefs, and...

Red Earth Education & Migration is actively recruiting passionate chefs to join our clients' Indian restaurants in South Australia. We are seeking an energetic Indian Chef who will oversee kitchen operations, set up and menu development for North Indian vegetarian dishes.The successful candidate will run the busy kitchen with high standards, design...

Enfield Hotel on Hampstead Road, Clearview, Adelaide, is seeking a Head Chef to lead the kitchen and deliver pub classics with a modern twist. The role offers a salary from AUD 85,000 plus superannuation and bonus, reflecting senior responsibilities in a popular community venue.You will manage daily kitchen operations, train staff, and ensure superb food...

Centurion is seeking a reliable Camp Chef (Casual) to join a small team servicing regional campsites. The role is hands-on and involves meal preparation, camp support, and guiding junior staff. This position is suitable for a CDP or Commis Chef and offers practical exposure in outdoor, camp-based settings. The role requires strong food safety knowledge,...

G’day Group, a leading Australian tourism company, is seeking an experienced Sous Chef to join the Discovery Resorts – Kings Canyon kitchen. You will support the Head Chef in daily operations, mentor the team and uphold high culinary standards across à la carte, buffet and special dining experiences.This role offers a chance to develop leadership skills...

Endeavour Group's Ramsgate Hotel is seeking a Senior Sous Chef to act as a right hand to the Head Chef, running services when the Head Chef is not in venue and driving memorable, artful plates. You will lead shifts, mentor staff, and maintain razor-sharp kitchen standards while fostering a collaborative, safe work environment. A passion for great food and a...

ALH Hotels is seeking a Head Chef to lead The Esplanade kitchen in Brighton, SA, a flagship beachfront venue undergoing renovations. You will own the kitchen, drive performance and culture, and deliver high-quality pub dining in a premium coastal setting.You will manage hands-on operations, lead a high-performing team, ensure food safety and profitability,...

Endeavour Group’s Royal Oak in Adelaide is seeking a Head Chef to lead the kitchen, shaping a memorable pub dining experience with creative plates. You’ll drive passion for quality, mentor a developing team, and champion seamless service with FOH while maintaining high standards of safety and consistency.The role suits a hands-on leader with trade...