Chefs - Sous Chef and Junior Sous Chef
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Bar Carolina and Tetto di Carolina, South Yarra institutions, are seeking a skilled Sous Chef and Junior Sous Chef.
Here is what's on offer. Be part of an exciting new era for an ITALIAN icon led by KAREN MARTINI.
We are a diversified venue with an engaging community, offering multiple spaces including a one hat awarded restaurant, bar, private rooms and events.
This position would suit enthusiastic, polished anddedicated hospitality professionals.
The right candidate will be self-motivated, passionate and able to work within a team environment, achievingthe highest standards.
What we’re looking for
- Proven experience in Italian cuisine and experience with a wood-fire grill
- An interest in local providores and farmers
- A passion for Italian cooking culture
- The ability to work as part of a small team
- High standards in quality, consistency and presentation
- The ability to take direction and also work autonomously
- Have the flexibility to work weekends and public holidays
Your responsibilities
- Pack and organise stock, including demonstrating FIFO
- Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
- Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
- Work in a clean, safe and hygienic manner, following standard operating procedures
- Ensure all relevant health regulations are adhered including cooking, serving and storage
- Demonstrate a high level of knowledge of seasonality, produce and processing methods
For you..
- A competitive salary plus weekly tips
- Structured leadership support
- Collaboration with a highly skilled FOH team
- Enjoy strong systems, predictable rosters, and a culture that supports wellbeing
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