Restaurant Manager

2 days ago

Brisbane, Queensland, Australia Buscojobs Full time

Restaurant Manager | Brisbane

Lead restaurant ops in a premium, fast-paced venue, working with senior leaders to elevate service across a high-volume, lunch-focused trade.

The Role

A high-end, fast-paced venue is seeking a confident and service-driven Restaurant Manager to lead the front-of-house team. You'll work closely with senior leaders across both FOH and BOH to shape standards, mentor your team, and deliver consistently memorable guest experiences.

This is a hands-on, floor-focused role ideal for someone who thrives in premium dining environments and is ready to lead with presence, structure, and energy. The venue runs a strong lunch trade with additional evening services—ideal for those seeking a lunch-heavy roster across Monday–Friday or Tuesday–Saturday.

Why You'll Love It Here

  • Work-life balance with favourable hours and roster
  • Generous dining discounts across multiple venues across Australia
  • Ongoing training and structured career development within a growing hospitality group
  • Vibrant and collaborative team environment with a focus on recognition and culture
  • Be part of an exciting growth phase with opportunities to shape the future of the business
  • Amazing perks including staff meals and team wellness initiatives
  • Paid professional development + certification
  • Beautiful inner-city location close to all modes of public transport

What You'll Be Doing

Lead the FOH team across daily lunch and selected dinner servicesSet the tone on the floor and maintain a consistent guest-first cultureWork closely with kitchen and senior ops to align team and service standardsSupport recruitment, onboarding, and training across the FOH teamEnsure strong service flow, presentation, and real-time guest feedback handlingContribute to planning around rosters, upsell strategies, and service improvementsBe present and hands-on—coaching your team and building a strong, positive culture

Who You Are

Experienced leader with a background in premium dining venuesHands-on and confident on the floor, especially during busy servicesCalm, warm, and composed under pressure with great communication skillsStrong with structure, organisation, and team leadershipOpen to a rotating rosterRMLV and Approved Manager certified (or willing to obtain)

Please note we are only able to consider candidates with unrestricted Australian working rights.

For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at

If you're ready to step into a rewarding leadership role and shape exceptional service, apply now or reach out to Freya for a confidential chat.

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