Chef de Partie

1 day ago

City Of Kwinana, Australia First Contact Chefs Full time

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef.

As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create the finest dishes and uphold the highest standards. Your role involves sharing your passion for cooking and food with your team, helping to train and develop them. You will be working in the more informal restaurant within the establishment, but still be required to produce dishes to a high standard.

Main Duties:
  1. Plan and oversee day-to-day running of your section to meet service requirements
  2. Follow all health and hygiene standards
  3. Supervise and lead a team of Commis and Demi Chefs
  4. Sample, smell, and observe food to ensure conformance to recipes and standards
  5. Take orders from the Sous Chef and assign tasks to team members, checking their execution
  6. Write daily wine, dry storage, food requisitions, and kitchen transfers for approval
  7. Maintain a clean and efficient kitchen section, ensuring maximum food utilization
  8. Participate in food production, portioning meats, fish, vegetables, and desserts, and control food costs
  9. Communicate with back-of-the-house personnel to maintain efficient food production
  10. Conduct daily food line inspections to ensure quality
Requirements:
  • Ideally NVQ Levels 2 & 3
  • Experience in an AA Rosette establishment
  • Background in hotels or restaurants
  • Good knowledge of cooking techniques and styles
  • Understanding of food hygiene and safety, COSHH knowledge
  • Good verbal and written English
  • Computer literate
  • Right to work in the United Kingdom
Benefits:
  • Complimentary nights with breakfast, and 50% discount
  • Team awards and incentives schemes
  • Great training and development opportunities
  • Complimentary meals while on duty
Application Process:

To apply, send your most recent CV to For more opportunities, visit This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 & 2 or equivalent, and hygiene certification. You must be working or residing in the UK and able to prove your right to work. Only suitable candidates will be contacted. Applications will only be answered if they meet the criteria. If you do not hear within 72 hours, your application was unsuccessful.

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