Sous Chef

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Melton Country Club (MCC), part of the Essendon Football Club has a rare opportunity for an experienced Sous Chef. We are seeking a driven and highly motivated individual with at least 3-5 years of experience to join our kitchen team. This is a hands-on role where you will work closely with the Head Chef to deliver high-quality meals, maintain smooth kitchen operations, and support the overall success of the venue.

Key Responsibilities

• Support the Head Chef in the day-to-day management of the kitchen.
• Take charge of kitchen operations in the absence of the Head Chef.
• Assist with menu planning, food preparation, and service delivery.
• Manage stock levels and stock rotation, conduct stocktakes and assist with ordering.
• Ensure food safety, hygiene, and workplace health and safety standards are maintained at all times.
• Train, mentor, and support junior kitchen staff.
• Work effectively both as part of a team and independently.
• Be available and flexible to work split shifts, weekends, and public holidays as required.
• Proven capability to independently service functions from start to finish.
  
  

Skills & Experience

• Proven experience as a Sous Chef in a fast-paced kitchen environment.
• Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent).
• Strong leadership skills with the ability to step confidently into a leadership role when required.
• Positive and can do attitude.
• Excellent time management, organisational, and communication skills.
• Ability to work unsupervised and under pressure.
• A genuine team player with a passion for food and hospitality.
• Hold a high regard for personal hygiene.
• Maintain strict food safety, sanitation and HACCP Standards.
  
  

What We Offer

• Full-time position with job stability.
• Opportunities to further develop your culinary and leadership skills.
• Supportive and focused team environment within a respected venue.
• Healthy work life balance.
• On-site parking.
• Discounted meal with every shift worked.
• Attractive employee benefits.
  
  

To Apply

Applications must include:

• A cover letter,
• Your curriculum vitae/ resume
• A document containing your responses to the Key Selection Criteria (applications will not be considered without this)
  
  

Key Selection Criteria

• Proven experience as a Sous Chef in a busy kitchen environment, with the ability to prepare and present high-quality meals consistently.
• Strong knowledge of food safety standards, kitchen hygiene, and stock control, with relevant food handling and safety certifications.
• Ability to work effectively under pressure, manage multiple dockets, and maintain attention to detail during busy service periods.
• Flexibility to work across a rotating roster, including nights, weekends, and public holidays, with a strong work ethic and team-focused attitude

Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionOther
• IndustriesHospitality

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